• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Copyright Policy
    • Privacy Policy
  • Surprise Me
  • Recipes
    • By Categories
    • Cake Pan Conversions Calculator
    • Cup – Gram Conversion
    • F.A.Q.
  • Travelogues
    • Travel Map
    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
  • Contact

Foodie Baker

Home » Recipes » Sweets » Cake: Celebration » Molten Coffee-Vanilla Cake

July 17, 2015 Cake: Celebration

Molten Coffee-Vanilla Cake

Molten Coffee-Vanilla Cake

I was so excited when Raymund from Ang Sarap invited me to do a guest post on his blog – it’s such an honour! I brainstormed high and low for recipes and in the end decided on a dessert as it’s how Foodie Baker (previously known as Food Is My Life) started, a site to chronicle my baking journey (but now it’s a mixture of savoury, sweet and travel). Thank you Raymund, for having me over!

I’ve always loved molten lava cakes but I never have a recipe of it on the blog, so today I’m sharing one! And it’s no ordinary lava cake, but a two-toned one – of coffee and vanilla! Just look at the photos below (;

Molten Coffee-Vanilla Cake
Freshly baked – did you see the first hint of ooze?
Molten Coffee-Vanilla Cake
The molten coffee lava…
Molten Coffee-Vanilla Cake
And the molten vanilla custard lava!

To know how I get this two-toned lava cake, head over to Raymund’s blog, Ang Sarap now!



Share the love!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Like this:

Like Loading...

Categories: Cake: Celebration Tags: butter, coffee, cornstarch, cream, egg yolk, milk, nut-free sweets, plain flour, vanilla, whole egg

Previous Post: « Feasting Through Ho Chi Minh, Vietnam
Next Post: Baked Honey Mustard Chicken Wings »

Reader Interactions

Comments

  1. bentodays says

    July 21, 2015 at 5:36 pm

    Omg this looks amazing! My husband loves chocolate lava cake so I definitely need to make him this coffee vanilla version!

    Reply
    • Jasline N. says

      July 25, 2015 at 9:42 am

      Oooh do let me know if you make them in the future!

      Reply
  2. Mir says

    July 20, 2015 at 3:43 am

    Dinner has been over here for a while and I’m not a night snacker, but this really got my dessert cravings going! Looks AMAZING.

    Reply
    • Jasline N. says

      July 21, 2015 at 12:41 pm

      Thank you Mir! We always have room for desserts 😉

      Reply
  3. SavoringTime IntheKitchen says

    July 19, 2015 at 9:59 pm

    That looks amazing, Jasline! I’m am off to see the recipe 🙂

    Reply
    • Jasline N. says

      July 21, 2015 at 12:40 pm

      Thank you Susan! Glad you like it!

      Reply
  4. Mabel Kwong says

    July 19, 2015 at 2:59 pm

    Such a beautiful molten cake. I actually have never eaten one of these in my life, but I heard that it’s best eaten hot or warm – that’s when the sweet liquid tastes most decadent 😀 Wonderful photos. Very good cutting technique there, and you cut just enough to let some of the sweet stuff or custard as you said in the recipe drip down nicely, not everywhere 😀

    Reply
    • Jasline N. says

      July 21, 2015 at 12:37 pm

      Thanks Mabel! Yes molten cake is best served hot or warm, and especially with a scoop of ice cream – when both hot and cold hit your tongue at the same time… bliss!

      Reply
  5. anna@icyvioletskitchen says

    July 19, 2015 at 7:57 am

    what a cool cake! i think i’ve only ever seen chocolate lava cakes, i had no idea you could do other flavors! mmm it looks so good.

    Reply
    • Jasline N. says

      July 21, 2015 at 12:37 pm

      Thanks Anna! Yes though chocolate flavour will never fail, but coffee-vanilla is something new and a whole new reason to be excited about lava cakes again!

      Reply
  6. thatskinnychickcanbake says

    July 18, 2015 at 12:50 pm

    Wow, I’ve only made the chocolate version, but these open up a whole new world!! What a terrific recipe—off to check it out.

    Reply
    • Jasline N. says

      July 18, 2015 at 1:36 pm

      Thanks Liz! Hope you’ll like it!

      Reply
  7. Karen says

    July 18, 2015 at 12:29 am

    What a lovely dessert to serve at a dinner party.

    Reply
    • Jasline N. says

      July 18, 2015 at 11:20 am

      Hi Karen! Yes this is certainly a wow-er at parties, don’t forget to check it out at Raymund’s blog 😉

      Reply
  8. canelakitchen says

    July 17, 2015 at 9:24 pm

    Jasline, this look really beautiful and delicious!!!
    xo

    Reply
    • Jasline N. says

      July 18, 2015 at 11:20 am

      Thank you Gloria! Do check it out at Raymund’s blog!

      Reply
  9. Karen (Luvswesavory) says

    July 17, 2015 at 6:13 pm

    Wow ! Very special 2-tone molten lava cake … so beautiful! Thanks for sharing 😀

    Reply
    • Jasline N. says

      July 18, 2015 at 11:19 am

      You are welcome Karen, don’t forget to check it out! 😉

      Reply
  10. Monica says

    July 17, 2015 at 3:36 pm

    Have to check that out. I love molten chocolate cake and this is a beautiful version!

    Reply
    • Jasline N. says

      July 18, 2015 at 11:19 am

      Thank you Monica!

      Reply
  11. M says

    July 17, 2015 at 1:19 pm

    My oh my does that look delicious! Looks like the perfect recipe to make while I wait out the stormy weather that has me holed up in my house.

    Reply
    • Jasline N. says

      July 18, 2015 at 11:19 am

      Thank you M! Hope the weather clears up soon, stay dry and warm!

      Reply
  12. Bam's Kitchen says

    July 17, 2015 at 1:00 pm

    I am on my way over to Ang Sarap to check out your recipe. Looks so good!!!!

    Reply
    • Jasline N. says

      July 18, 2015 at 11:18 am

      Thanks Bobbi! 🙂

      Reply

What are you thinking?Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

logo
Food Advertisements by

Popular on Foodie Baker

Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
3-Minute Easy Chocolate Sauce
Red Date Longan Tea with Goji Berries
Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
Stove-Top BBQ Pork Ribs
Mom's Chinese Potato and Minced Pork Stew
15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
Chinese Braised Mushrooms
Roasted Butterflied Prawns in Garlic-Parsley Butter (Delia Smith)

Footer

About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

stay connected

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Menu

  • About
  • Recipe Index
  • Cake Pan Conversions Calculator
  • Travelogues

Subscribe via email

Copyright © 2025 Foodie Baker on the Cookd Pro Theme

Scroll Up
%d