I was so excited when Raymund from Ang Sarap invited me to do a guest post on his blog – it’s such an honour! I brainstormed high and low for recipes and in the end decided on a dessert as it’s how Foodie Baker (previously known as Food Is My Life) started, a site to chronicle my baking journey (but now it’s a mixture of savoury, sweet and travel). Thank you Raymund, for having me over!
I’ve always loved molten lava cakes but I never have a recipe of it on the blog, so today I’m sharing one! And it’s no ordinary lava cake, but a two-toned one – of coffee and vanilla! Just look at the photos below (;
To know how I get this two-toned lava cake, head over to Raymund’s blog, Ang Sarap now!