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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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    Home

    cornstarch

    • Pistachio Layered Cake
    • Durian Tiramisu
    • Spiced Upside-Down Pineapple Cake
    • Chocolate Chiffon Cake + My Guide to Baking Chiffon Cakes
    • Browned Butter Financiers (with blueberry, matcha and chocolate variations)
    • Cheddar Cheese Sticks
    • [No-Mixer] Nestum Cereal Cookies
    • Baileys Chocolate Cake with Sour Cream Chocolate Frosting
    • One-Bowl Vanilla Cupcakes with Vegan Chocolate Frosting For Two [4 Cupcakes]
    • Piña Colada Cake (Egg Yolk Cake + Pineapple Filling + Rum Swiss Meringue Buttercream)
    • Egg White Cupcakes with Dark Chocolate Ganache Frosting
    • Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
    • Eggless Baileys Chocolate Pudding [Small Serving, For Two]
    • Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]
    • Chicken Karaage (Japanese Fried Chicken)
    • Kimchi Fried Rice
    • Matcha Mousse Cake
    • Japanese Strawberry Shortcake
    • Cashew Cookies [Chinese New Year Goodie]
    • My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
    • Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)
    • Mini Coconut Cheesecakes
    • Peanut Butter, Oatmeal & Chocolate Chip Cookies
    • Devil's Food Cupcakes with Fresh Mint Chocolate Frosting
    • Molten Coffee-Vanilla Cake
    • Korean Keema
    • Peach Layered Cake with Peach-Vanilla Buttercream Frosting
    • Chocolate Oreo Cheesecake
    • Durian Cheesecake
    • Prawn Bisque
    • Oatmeal Raisin Cookies
    • Tofu-Pork Meatballs with Sticky Sauce
    • Totally Chocolate Chip Cookies (Nigella)
    • Crispy Durian Rolls
    • Re-Bake: Real Fruits Strawberry Cupcakes
    • The Home Bakers #15: Orange Sponge Cake
    • Kueh Lapis Legit
    • Cold Oven Cream Cheese Marble Pound Cake
    • Baked Cheesy Chicken (Martha Stewart) and Corelle® Frost Set Review
    • Chocolate Log Cake with Varlhona Chocolate Mousse (A Healthier Version)

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    Hi there! I'm Jasline - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

    More about me →

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