![Vanilla Granola [With Nuts & Dried Blueberries]](https://www.foodiebaker.com/wp-content/uploads/2016/08/DSC04112-320x320.jpg)
I don’t have the habit of eating cereal since young hence after a few months eating granola for breakfast (see my peanut butter and chocolate ones), I stopped because I wanted a break from it. When the craving for granola came back again, I decided to make a different flavour of granola, just so I have new…
peanut
Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was. The salad dressing is made with just three ingredients – lime juice, fish sauce and Thai sweet chilli, which is readily and greedily absorbed by the…
Chocolate Granola
Chocolate lovers, you are in for a treat today! After finishing my peanut butter granola, I decided to play around with the granola recipe to make a chocolate version – imagine having chocolate for breakfast – it’s perhaps the best way to start the day! P.S. This is a scheduled post as I’m currently away on holiday! Thank you…
Peanut Butter Granola
I love making my own homemade granola instead of buying store-bought ones because I strongly believe that it’s many times healthier – no preservatives or weird chemicals, no artificial flavouring, lower in sugar. While searching for new granola recipes to try out, I stumbled on a peanut butter granola recipe, just perfect to use up that leftover…
Chinese Gluten-Free Peanut Cookies [Chinese New Year Goodie]
![Chinese Gluten-Free Peanut Cookies [Chinese New Year Goodie]](https://www.foodiebaker.com/wp-content/uploads/2016/01/DSC00780-320x320.jpg)
Here is another Chinese Peanut Cookies recipe (I can never get sick of peanut cookies because they are so addictive!) Instead of using the shortcut method of peanut butter, these are made with ground peanuts, which I roasted, peeled and roasted again before they are ground into a fine powder/paste. It’s a lot more work involved but…
Chinese Peanut Butter Cookies [Chinese New Year Goodie]
![Chinese Peanut Butter Cookies [Chinese New Year Goodie]](https://www.foodiebaker.com/wp-content/uploads/2016/01/DSC00814-320x320.jpg)
Here’s another Chinese New Year goodie that I love very much since I was a kid – Peanut Cookies! The traditional and authentic chinese peanut cookies are not easy to make at all – first raw peanuts have to be shelled and roasted. The peanut skin is then peeled off and the peanuts are ground into a powder. The peanut…
Raisin-Oatmeal-Peanut Muffins with Peanut Butter Swirl
Yay I’m on time for The Home Bakers this time round! This bake is chosen by Kit from I-Lost in Austen and it features a delicious cake/muffin that has no butter, low in sugar, filled with hearty oats and does not require a mixer to make. How awesome is that? As I don’t have any…
Devil’s Chocolate Cake with Peanut Butter & Jam
I’ve always have a soft spot for layer cakes because: 1) They look absolutely gorgeous – be it round, square, triangle, rectangle or whatever odd shape it is, layer cakes will always, in my personal opinion, look a lot more pretty than cupcakes. They look more sophisticated and a lot more classy than cupcakes, don’t…
Varlhona Cupcakes with Peanut Butter Filling and Chocolate Ganache Frosting
I just found out that I’ve not blogged about these sinful, delicious and rich cupcakes! I’ve shuffled some of my posts in order to fit into some of the baking events schedule and these cupcakes were unfortunately forgotten – and I really should have post them out much earlier, because they were really yummy! Why,…
Merry Christmas – Chocolate Log Cake with Peanut Butter Buttercream Filling and Chocolate Meringue Buttercream
I’m here for a really quick post! Want to share this really delicious log cake recipe that was well-received by all my friends (: Some of my verdict regarding the different components of the cake: Chocolate Sponge A really light, moist and chocolatey sponge. It’s not overly sweet, and the Varlhona cocoa powder really gives…