garlic
- White Wine Clam Pasta
- Chicken with Forty Cloves of Garlic [For Two People]
- Homemade Breakfast Sausage Patties
- Okara Croquette [No Potato Needed!]
- Stove-Top BBQ Pork Ribs
- Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
- Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
- Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
- Homemade Freeform Pork Sausages (Without Casing)
- Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭]
- Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
- Creamy and Chunky Mushroom Soup
- Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]
- Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
- Cheesy & Garlicky Meatball Sliders
- Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
- Chicken Karaage (Japanese Fried Chicken)
- Garlic Parmesan Twists
- Shepherd's Pie
- Spaghetti Aglio e Olio with Prawns/Shrimps
- Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)
- How to Make Homemade Clear Bone Stock / Broth (Chicken / Pork / Beef)
- One-Pot Butter Chicken (Murgh Makhani)
- Easy 4-Ingredient Tomato Sauce for Pasta
