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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2012 Taiwan (22 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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    • White Wine Clam Pasta
    • Chicken with Forty Cloves of Garlic [For Two People]
    • Homemade Breakfast Sausage Patties
    • Okara Croquette [No Potato Needed!]
    • Stove-Top BBQ Pork Ribs
    • Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
    • Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
    • Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
    • Homemade Freeform Pork Sausages (Without Casing)
    • Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]
    • Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
    • Creamy and Chunky Mushroom Soup
    • Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]
    • Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
    • Cheesy & Garlicky Meatball Sliders
    • Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
    • Chicken Karaage (Japanese Fried Chicken)
    • Garlic Parmesan Twists
    • Shepherd's Pie
    • Spaghetti Aglio e Olio with Prawns/Shrimps
    • Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)
    • How to Make Homemade Clear Bone Stock / Broth (Chicken / Pork / Beef)
    • One-Pot Butter Chicken (Murgh Makhani)
    • Easy 4-Ingredient Tomato Sauce for Pasta
    • Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
    • Spicy Kimchi without Gochugaru
    • My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
    • Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)
    • Gochujang Beef Steaks
    • Kiam Peng (Salty/Savoury Rice in Rice Cooker)
    • One-Pot: Easy Rice Cooker Hainanese Chicken Rice
    • Mom's Chinese Potato and Minced Pork Stew
    • Mayo, Lemon, Garlic and Parmesan Dip / Dressing
    • My Mom's Soy Sauce Braised Pork Belly
    • Curry Chicken (Curry Powder Version)
    • Umami Pasta (Cherry Tomatoes, Mushrooms, Tuna, Basil & Parmesan)
    • 30-Minutes Braised Soy Sauce Chicken Wings
    • Luxurious Budae-Kimchi Jjigae (Army-Kimchi Stew)
    • Guest Post - Gluten-Free Coconut Curry Laksa
    • Chili Con Carne with Baked Tortilla Chips

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    Hi there! I'm Jasline - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

    More about me →

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