• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • Copyright Policy
    • Privacy Policy
  • Surprise Me
  • Recipes
    • By Categories
    • Cake Pan Conversions Calculator
    • Cup – Gram Conversion
    • F.A.Q.
  • Travelogues
    • Travel Map
    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
  • Contact

Foodie Baker

Home » Events, Sponsors, Awards & Giveaways » US$160 Chinese New Year Ang Bao Giveaway (Worldwide)!

February 2, 2015 Events

US$160 Chinese New Year Ang Bao Giveaway (Worldwide)!

US$160 CNY Ang Bao Giveaway
Are you ready for this?

For the first time, 16 cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way – by winning a US$160 Chinese New Year ang pow*!

And it’s open to everyone in the whole world!

To take part, simply complete the Rafflecopter below (there are 16 easy tasks that you need to complete). Open to overseas entrants.

a Rafflecopter giveaway

This Giveaway is happily brought to you by:

Diana from The Domestic Goddess Wannabe
Zoe from Bake for Happy Kids
Alvin from Chef and Sommelier
Ann from Anncoo Journal
Cheryl from Baking Tai Tai
Doreen from My Little Favourite DIY
Fion from XuanHom’s Mom Kitchen Diary
Jasline from Foodie Baker <– me! (haha)
LY from LY’s Kitchen Ventures
May from Mayck-law
Ms B from Everybody Eats Well in Flanders
Regina from Mummymoo
Sharon from Delishar
Susanne and Phay Shing from Lovingcreations4u
Veronica from Peng’s Kitchen
Victoria from Victoria Bakes

One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected.

*Terms and conditions apply.



Share the love!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Telegram (Opens in new window)
  • Click to share on WhatsApp (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Like this:

Like Loading...

Categories: Events

Previous Post: « Creamy Spinach and Mushrooms Pasta
Next Post: Valentine’s Day Ideas 2015 »

Reader Interactions

Comments

  1. Bam's Kitchen says

    February 2, 2015 at 9:11 pm

    Hello Jasline, It was so fun getting to know so new bloggers out there! Maybe you can shed some light on this… you see that some Chinese translation denotes this as the year of the sheep and some for the year of the ram. Is it both, technically? Yes/no?

    Reply
    • Jasline N. says

      February 2, 2015 at 10:48 pm

      Hi Bobbi! To be honest, since young I’ve only known it as the year of sheep. It’s only recently that I found that some people call it differently.

      In Chinese, ram is known as 公羊 (gong yang), sheep is 绵羊 (mian yang) and goat is 山羊 (shan yang). All 3 have the word 羊 (yang) in them, so I guess all three can be correct, I’ve asked my friends, most of my friends say either sheep or goat, guess ram is not what we commonly call it here in Singapore!

      Reply
      • Bam's Kitchen says

        February 2, 2015 at 11:08 pm

        Thanks for your response Jasline! I guess all 3 are correct then but the ram looks amazing on the front of a hong bao. LOL See you soon! Check your e-mail when you get a chance. Thanks

        Reply

What are you thinking?Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

logo
Food Advertisements by

Popular on Foodie Baker

Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
Stove-Top BBQ Pork Ribs
Red Date Longan Tea with Goji Berries
Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
3-Minute Easy Chocolate Sauce
Mom's Chinese Potato and Minced Pork Stew
15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
Mom's Pork Porridge
Roasted Butterflied Prawns in Garlic-Parsley Butter (Delia Smith)

Footer

About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

stay connected

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Menu

  • About
  • Recipe Index
  • Cake Pan Conversions Calculator
  • Travelogues

Subscribe via email

Copyright © 2025 Foodie Baker on the Cookd Pro Theme

Scroll Up
%d