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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2016 Balkans (25 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Italian

My personal interpretation of Italian classics. Pasta is one of my favourite weeknight dinner go-to as it's so quick and easy to whipped up!

White Wine Clam Pasta

White Wine Clam Pasta

Jim Lahey’s Perfect No-Knead Pizza Dough [For Thin Crust Pizzas]

Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]

vanilla gelato

Vanilla Gelato

Spaghetti Aglio e Olio with Prawns/Shrimps

Spaghetti Aglio e Olio with Prawns/Shrimps

Seafood Spaghetti al Cartoccio

Seafood Pasta al Cartoccio (Seafood Pasta in Parchment Parcels)

Easy 4-Ingredient Tomato Sauce for Pasta

Easy 4-Ingredient Tomato Sauce for Pasta

Baileys Tiramisu Cake

Baileys Tiramisu Cake {Christmas Version}

Creamy Spinach and Mushrooms Pasta

Lemon Cream Prawn Pasta

THB #31: Rosemary Pull-Apart Focaccia

Italian Almond Tart + Liebster Award

THB #25: Italian Cheese and Herb Pinwheels

Tuscan Baked Eggs

Tuna and Lemon Spaghetti (Martha Stewart)

Jamie Oliver’s Bacon and Asparagus Carbonara

Roasted Garlic Pasta

Bacon and Mushrooms Pasta

Aglio e Olio with Fresh Prawns

Mushrooms Aglio Olio

My Favourite Bolognese Sauce

Lasagna Fetish

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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