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Foodie Baker

Meat: Pork

If I can only eat one type of meat for the rest of my life it will definitely be pork. Almost every part of the pig can be eaten! I especially love pig innards though I haven't had much experience cooking them - hopefully one day I can muster the courage to do it.

Baked Maple Ribs (Nigella)

Asian Braised Pork Ribs

Auntie Ruby’s Char Siew (Asian BBQ Pork) – the Easy Way

Potato Surprise Meatballs

Jamie Oliver’s Meatball-Tomatoes Cheesy Bake

Baked Chicken-Pork Meatballs

Chinese Pork Dumplings

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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