Savoury
- Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
- Watermelon Iced Tea
- Easy Crustless Quiche for One
- Peach Moscato [Refreshing, Fizzy and Just in Time for Summer!]
- Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
- 蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)
- Jim Lahey's Perfect No-Knead Pizza Dough [For Thin Crust Pizzas]
- No-Bake Peanut Butter, Chia and Oatmeal Energy Balls (Without Dates)
- Creamy Avocado and Tuna Spread / Dip
- Homemade Freeform Pork Sausages (Without Casing)
- 30-Minute Easy Cream Scones
- Strawberry Lemonade Moscato
- Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭]
- Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
- Creamy and Chunky Mushroom Soup
- Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]
- Easy Cold-Brewed Coffee [Two Steps Only, That's It!]
- Tuna Sushi Roll
- Gimbap (김밥) [And How to Revive a Day's Old Gimbap!]
- Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
- TangZhong Pork Floss Buns
- Cheesy & Garlicky Meatball Sliders
- Basic Dinner Rolls & Burger Buns [TangZhong Method]
- Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
