dark soy sauce
- My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
- Mom's One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
- Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭]
- Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
- Chinese Braised Mushrooms
- My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
- Kiam Peng (Salty/Savoury Rice in Rice Cooker)
- Mom's Chinese Potato and Minced Pork Stew
- My Mom's Soy Sauce Braised Pork Belly
- Oyakodon (Chicken and Egg Rice Bowl)
- 30-Minutes Braised Soy Sauce Chicken Wings
- Macanese Minchi
- Tau Cheo Pork (Braised Pork in Salted Bean Paste)
- Tofu-Pork Meatballs with Sticky Sauce
- Auntie Ruby's Char Siew (Asian BBQ Pork) - the Easy Way
- Korean Sweet Potato Noodles with Beef [Japchae]
- Easy Meal Day - Braised Black Vinegar Chicken Drumsticks and an Award
- Zha Jiang Mien
