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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
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      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

dark soy sauce

Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Hokkien Bak Chang

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Asian-Style Stir Fried Egg Noodles

Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)

chinese braised mushrooms

Chinese Braised Mushrooms

Quick Braised Tau Kwa (Firm Tofu) with Minced Pork

My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork

Kiam Peng (Salty/Savoury Rice in Rice Cooker)

Chinese Potato and Minced Pork Stew

Mom’s Chinese Potato and Minced Pork Stew

Dark Soy Sauce Braised Pork

My Mom’s Soy Sauce Braised Pork Belly

Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

Braised Soy Sauce Chicken Wings

30-Minutes Braised Soy Sauce Chicken Wings

Macanese Minchi

Tau Cheo Pork (Braised Pork in Salted Bean Paste)

Tofu-Pork Meatballs with Sticky Sauce

Auntie Ruby’s Char Siew (Asian BBQ Pork) – the Easy Way

jjapchae

Korean Sweet Potato Noodles with Beef [Japchae]

Braised Black Vinegar Chicken Drumsticks

zha jiang mian

Zha Jiang Mien

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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