One of my favourite breakfasts while in Taiwan is 蛋餅 Dan Bing, a traditional and popular Taiwanese breakfast that many locals eat on a daily basis and travellers’ must-try food when in Taiwan. Beaten egg is fried on a hot plate and top with a thin crêpe (some call it pancake), then flipped over and…
bread flour
TangZhong Pork Floss Buns
Here’s the last instalment of the bread series (for now)! I used some of my previous batch of TangZhong dough to turn them into pork floss buns. I think it was BreadTalk who first came up with this bun and it was an instant hit. Many bakeries also came up with their own version of this bun within a span of…
Basic Dinner Rolls & Burger Buns [TangZhong Method]
![Basic Dinner Rolls & Burger Buns [TangZhong Method]](https://www.foodiebaker.com/wp-content/uploads/2016/09/DSC04017-320x320.jpg)
After my success with TangZhong bread – with the help of my new lovely assistance the Kenwood Chef Sense – I became a bit more confident in bread baking. I know it’s just one success, but sometimes we all just need that little push in life, isn’t it? (Okay I should stop trying to act deep.)…
Mini Sausage Bread Rolls (TangZhong Method)
Bread-making has always been a daunting task because my bread seldom comes out as fluffy and soft as I wanted them to be. I did consider buying a bread machine but X and I don’t eat much bread so I think it will be underused and a waste of counter space. Handheld mixers usually come…
Guest Post – Soft and Pillowy Cranberry Bread
Here is our 3rd instalment of our Guest Post series! I’m really excited that Victoria from Victoria Bakes has agreed to write a guest post for Foodie Baker. Victoria has an amazing collection of sweet treats – I’m very thankful that I won’t get fat by reading her blog posts, because I probably won’t be able…
Hokkaido Milk Rolls
My bread baking experience is building up, this is the 5th bread I’m mixing, kneading and baking from scratch this year and bread baking is so much fun! I have been using the dough hook on my mixer to knead my dough and it was truly a breeze! Unfortunately, the dough this time is a…
Polo Buns
So many things to blog about, so little time! I reckon I have about 7 or 8 recipes waiting to be processed (photos) and blogged about, not to mention all the super-long-ago travel posts! I’ve been mixing up the order of the recipes posted because of the blogging events, but eventually I’m sure I’ll get…
Red Bean Bread
Red bean bread have always been my favourite since young – the soft and fluffy bread; sweet red bean paste filling and the crunch of sesame seeds all come together to create an awesome treat that I can munch away as breakfast and as snacks! Bread baking has always been in the “I-don’t-think-I-can-do-it” category, until…