Hor fun, also known as kwey teow, is a type of noodle made with rice. It is white in colour and can come in various widths. The noodle is extremely versatile – it can be stir-fried, used in soups (do you still remember my pho recipe?) and simply tossed in a simple sauce like this recipe that I’m…
coriander
Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was. The salad dressing is made with just three ingredients – lime juice, fish sauce and Thai sweet chilli, which is readily and greedily absorbed by the…
One-Pot Butter Chicken (Murgh Makhani)
Jump to: Step-by-Step Photos · Recipe Sorry for the absence on the blog! Been a little distracted by dramas and games last week so blogging has been put aside, but now I’m back for good (as long as I don’t start a new game or drama haha). Today’s recipe is an incredibly simple and delicious…
Guest Post – Gluten-Free Coconut Curry Laksa
Pardon my absence from the blogosphere last week, I’ve been so busy with Chinese New Year preparation gorging that blogging wasn’t on my mind. From pineapple tarts to kueh lapis to bak kwa to abalone etc, my waistline is definitely on the route of no return (horrors!) But today, this post is not going to be about me or…
Chili Con Carne with Baked Tortilla Chips
Several months ago, while thinking of ways to use up the two cans of tomatoes idling away in my kitchen (without making pasta sauce), somehow it dawned on me that I can make chili with it. (Don’t ask me how, but somehow it did heh.) Chili, or chili con carne, is a spicy stew containing…
One-Pot Beer Mussels
National Day is coming! I remember singing and loving all the catchy National Day songs during school days; and the fireworks display is my favourite moment of the National Day parade. For all the Singaporeans out there, how are you going to celebrate Singapore’s 49th Birthday? In the case of Tiger Beer, our Singapore-born beer…
Potato and Corn Fritters
Now that July is ending, I’m seeing a huge flood of submissions for Little Thumbs Up! I’ll defiitely visit each and everyone of your recipes, give me some time~! I too, still have some potato recipes not yet blogged, so you will be seeing more potato recipes from me for the next few days! Today’s…
Potato Tuiles with Prawn Salsa
When I was Googling for potato recipes to try, I saw quite a few baked potato chips recipe, somehow that reminded me of tuiles and off I went searching for potato tuile recipes! There are a few that used instant mashed potato – something that I will never buy because I don’t like the taste…
Baked Falafel (Chickpea Patties) with Tzatziki Sauce + Tiger Radler Review
I’m pretty upset that I missed last month’s Asian Food Fest because it’s one of my favourite countries – Thailand! I’ve originally wanted to make some pad thai or green curry but somehow the plans didn’t materialise. Hopefully there will be another Thailand theme some time soon! When I saw the theme for Asian Food…
Steak with Chimichurri (Curtis Stone)
Grilling steaks is not a favourite hobby of mine as high heat is needed – and when there’s high heat, there’d be lots of smoke and my house would always ended up smoky and oily! I’d have to mop the floor after the cooking, which is definitely not my favourite household chore. However, restaurant steaks…
Mango Salsa Chicken
I would love to bake desserts every week (in fact I would love to bake almost everyday), but the butter, sugar and the occasional chocolate are contributing to the disappearance of my waist (thankfully it’s still here). As I’m not in office most of the time, I can’t bring the baked goods to office and…