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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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mushroom

Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Hokkien Bak Chang

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

Easy Crustless Quiche for One

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Creamy and Chunky Mushroom Soup

Creamy and Chunky Mushroom Soup

chinese braised mushrooms

Chinese Braised Mushrooms

shepherd's pie

Shepherd’s Pie

Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)

Perfectly Silky Japanese Chawanmushi

Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)

dashi

Dashi – the Easiest Japanese Stock

Fried White Bee Hoon

One-Pan Fried White Bee Hoon (Rice Vermicelli)

Kiam Peng (Salty/Savoury Rice in Rice Cooker)

Korean Keema

Korean Keema

Umami Pasta (cherry tomatoes, mushrooms, parmesan, basil, tuna)

Umami Pasta (Cherry Tomatoes, Mushrooms, Tuna, Basil & Parmesan)

Budae-Kimchi Jjigae

Luxurious Budae-Kimchi Jjigae (Army-Kimchi Stew)

Guest Post: Creamy Kimchi Pasta

One-Pot Beer Mussels

Potato-Crusted Mini Quiche

Wholesome Creamy Vegetable Chowder

Wholesome Creamy Vegetable Chowder

Beef and Guinness Stew (Jamie Oliver)

Creamy Baked Chicken Meatballs and Mushrooms

creamy mushrooms and prawn pasta

Creamy Mushrooms and Prawns Pasta

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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