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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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    Home

    mushroom

    • Pressure Cooker Lu Rou Fan (Instant Pot)
    • My Grandparents' Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)
    • Mom's Teochew Steamed Pomfret
    • Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
    • Easy Crustless Quiche for One
    • Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]
    • Creamy and Chunky Mushroom Soup
    • Chinese Braised Mushrooms
    • Shepherd's Pie
    • Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
    • Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)
    • Dashi - the Easiest Japanese Stock
    • One-Pan Fried White Bee Hoon (Rice Vermicelli)
    • Kiam Peng (Salty/Savoury Rice in Rice Cooker)
    • Korean Keema
    • Umami Pasta (Cherry Tomatoes, Mushrooms, Tuna, Basil & Parmesan)
    • Luxurious Budae-Kimchi Jjigae (Army-Kimchi Stew)
    • Guest Post: Creamy Kimchi Pasta
    • One-Pot Beer Mussels
    • Potato-Crusted Mini Quiche
    • Wholesome Creamy Vegetable Chowder
    • Beef and Guinness Stew (Jamie Oliver)
    • Creamy Baked Chicken Meatballs and Mushrooms
    • Creamy Mushrooms and Prawns Pasta
    • Coq Au Vin (Delia Smith)
    • Korean Sweet Potato Noodles with Beef [Japchae]
    • Pan-Fried Chicken with Mushrooms (Martha Stewart)
    • Cheesy Mushroom and Chicken Baked Rice
    • 15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
    • Ee Mein Soup (伊面汤)
    • Jamie Oliver's Quick and Easy Chicken Pie
    • Zha Jiang Mien
    • Bacon and Mushrooms Pasta
    • Creamy Portobello Mushroom Soup
    • Mushrooms Aglio Olio
    • My Favourite Bolognese Sauce
    • Baked Brown Button Mushrooms
    • Baked Portobello Mushroom
    • Baked Tomato, Mushroom and Chicken Penne
    • Lasagna Fetish

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    Hi there! I'm Jasline - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

    More about me →

    Popular on FoodieBaker

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    • Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

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