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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
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      • 2012 Taiwan (22 days)
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      • 2016 Balkans (25 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Asian

This is where you can find all my favourite Chinese, Indian, Malay, Thai, Vietnamese etc dishes, including some of my mom's recipes that I grow up eating (and loving). As I have posted quite a number (and hopefully the number will continue to grow!) of Japanese and Korean recipes, I have created separate categories for them here:

  • Japanese
  • Korean
Coffee Butter Cookies

Coffee Butter Cookies [Chinese New Year, Eggless, No-Mixer]

Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Hokkien Bak Chang

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Pineapple Paste / Pineapple Jam for Pineapple Tarts

Traditional Baked Mooncake

Roasted Pork (Siu Yuk / 烧肉)

Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

Double Egg Porridge with Minced Pork

Red Date Longan Tea with Goji Berries

Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)

Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]

Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts

Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)

Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]

Mom’s 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]

Chinese Tomato and Egg Noodle Soup

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Matcha Snow Skin Mooncakes

Matcha Snow Skin Mooncakes with Red Bean Filling

dry-tossed shredded hor fun

Dry-Tossed Shredded Chicken Hor Fun

chinese braised mushrooms

Chinese Braised Mushrooms

Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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