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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Japanese

Most of the Japanese recipes here were made when I was living overseas due to limited options. Now that I'm back in Singapore, I'm really spoiled as there are many good Japanese restaurants around. But I do love a good Japanese stew or shabu-shabu on cold rainy nights when I am too lazy to go out.

roasted barley tea

Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]

Shio Koji Saba Fish

Oven-Grilled Shio Koji Saba Fish (Mackerel)

Savoury Okara Pancake

Tuna Sushi Roll

Tuna Sushi Roll

Okonomiyaki

Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]

chicken karaage

Chicken Karaage (Japanese Fried Chicken)

Baked Tonkatsu

Baked Tonkatsu (Japanese Pork Cutlet)

Perfectly Silky Japanese Chawanmushi

Perfectly Silky Chawanmushi (Japanese Savoury Egg Custard)

dashi

Dashi – the Easiest Japanese Stock

Matcha Mousse Cake

Matcha Mousse Cake

Japanese Strawberry Shortcake

Japanese Chicken, Radish and Tofu Stew

Japanese Chicken, Radish and Tofu Stew

Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

Guest Post – Winnie the Pooh Bento

Teriyaki Chicken

Hokkaido Milk Rolls

Polo Buns

Red Bean Bread

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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