Recipes

30-Minute Easy Cream Scones

Mom’s 3-Ingredient Green Bean Soup [Mung Bean Soup / 绿豆汤]

Strawberry Lemonade Moscato

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]

Eggless Yogurt Chocolate Cake [No-Mixer, One-Bowl]

Creamy and Chunky Mushroom Soup

Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]

Classic Chocolate Tart

Easy Cold-Brewed Coffee [Two Steps Only, That’s It!]

No-Mixer Double Chocolate Banana Cake / Bread

Mrs NgSK’s Butter Cake [Flat Top with Egg-Separation Method]

Tuna Sushi Roll

Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Cheesy & Garlicky Meatball Sliders

Basic Dinner Rolls & Burger Buns [TangZhong Method]

Honey Financiers – No-Mixer, Easy & Delicious Mini Cakes

Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)

Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]

Matcha Snow Skin Mooncakes with Red Bean Filling

Dry-Tossed Shredded Chicken Hor Fun

Chinese Braised Mushrooms

Chicken Karaage (Japanese Fried Chicken)