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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Recipes

Strawberry Lemonade Moscato

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]

no-mixer eggless yogurt chocolate cake

Eggless Yogurt Chocolate Cake [No-Mixer, One-Bowl]

Creamy and Chunky Mushroom Soup

Creamy and Chunky Mushroom Soup

Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]

Classic Chocolate Tart

Classic Chocolate Tart

cold-brewed coffee

Easy Cold-Brewed Coffee [Two Steps Only, That’s It!]

Double Chocolate Banana Cake / Bread

No-Mixer Double Chocolate Banana Cake / Bread

Mrs NgSK's Butter Cake

Mrs NgSK’s Butter Cake [Flat Top with Egg-Separation Method]

Tuna Sushi Roll

Tuna Sushi Roll

Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]

Chinese Tomato and Egg Noodle Soup

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Cheesy & Garlicky Meatball Sliders

Cheesy & Garlicky Meatball Sliders

Basic Dinner Rolls & Burger Buns

Basic Dinner Rolls & Burger Buns [TangZhong Method]

honey financiers

Honey Financiers – No-Mixer, Easy & Delicious Mini Cakes

Asian-Style Stir Fried Egg Noodles

Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)

Okonomiyaki

Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]

Matcha Snow Skin Mooncakes

Matcha Snow Skin Mooncakes with Red Bean Filling

dry-tossed shredded hor fun

Dry-Tossed Shredded Chicken Hor Fun

chinese braised mushrooms

Chinese Braised Mushrooms

chicken karaage

Chicken Karaage (Japanese Fried Chicken)

Garlic parmesan twists

Garlic Parmesan Twists

vanilla granola

Vanilla Granola [With Nuts & Dried Blueberries]

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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