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Asia
2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
2014 East Java, Indonesia (5 days)
2013 Cambodia (7 days)
2012 Taiwan (22 days)
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2016 Balkans (25 days)
2016 Switzerland (9 days)
2015 Iceland (22 days)
2015 Denmark (8 days)
2015 Naples and Amalfi Coast, Italy (7 days)
2011 Europe (42 days, 13 countries)
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Main Courses
Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]
Mom’s Teochew Steamed Pomfret
White Wine Clam Pasta
Chicken with Forty Cloves of Garlic [For Two People]
Double Egg Porridge with Minced Pork
Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]
How to Peel and Devein Prawns with Scissors
Oven-Grilled Shio Koji Saba Fish (Mackerel)
Homemade Breakfast Sausage Patties
Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)
Stove-Top BBQ Pork Ribs
Nasi Lemak Burger
Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts
Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
Easy Crustless Quiche for One
Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)
Jim Lahey’s Perfect No-Knead Pizza Dough [For Thin Crust Pizzas]
Creamy Avocado and Tuna Spread / Dip
Homemade Freeform Pork Sausages (Without Casing)
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