Main Courses

Pressure Cooker Lu Rou Fan (Instant Pot)

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Asparagus Pork Rolls (with Easy Homemade Teriyaki Sauce)

Chinese Roasted Pork Belly (Siu Yuk / 烧肉) [With Oven / Air Fryer Methods]

Mom’s Teochew Steamed Pomfret

White Wine Clam Pasta

Chicken with Forty Cloves of Garlic [For Two People]

Double Egg Porridge with Minced Pork

Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]

How to Peel and Devein Prawns with Scissors

Oven-Grilled Shio Koji Saba Fish (Mackerel)

Homemade Breakfast Sausage Patties

Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)

Stove-Top BBQ Pork Ribs

Nasi Lemak Burger

Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts

Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

Easy Crustless Quiche for One

Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)

Jim Lahey’s Perfect No-Knead Pizza Dough [For Thin Crust Pizzas]

Creamy Avocado and Tuna Spread / Dip

Homemade Freeform Pork Sausages (Without Casing)

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]