Main Courses
- Gratin of Potatoes (Martha Stewart) and an Award
- Soy Glazed Salmon (Martha Stewart)
- Mee Sua Soup
- Creamy Baked Chicken Meatballs and Mushrooms
- Auntie Ruby's Char Siew (Asian BBQ Pork) - the Easy Way
- Mango Salsa Chicken
- Cheesy Mushroom and Chicken Baked Rice
- Baked Spicy Korean Salmon
- Asian Braised Pork Ribs
- Steak with Chimichurri (Curtis Stone)
- Baked Maple Ribs (Nigella)
- Tuscan Baked Eggs
- Chili Con Carne with Baked Tortilla Chips
- Guest Post - Gluten-Free Coconut Curry Laksa
- One-Pot Beer Mussels
- Chicken, Chorizo and Prawn Paella (Gordon Ramsay)
- Spaghetti with Seafood Velouté (Gordon Ramsay)
- Sticky Asian Pork Chops
- Lemon Cream Prawn Pasta
- Creamy Spinach and Mushrooms Pasta
- Tau Cheo Pork (Braised Pork in Salted Bean Paste)
- Pan-Fried Salmon with Asian Glaze
- Seafood en Papillote
- Coq Au Vin (Delia Smith)
- Pan-Fried Salmon with Lemon-Butter-Capers Sauce
- Asian-Style Turkey-Pork Meatballs
- Beancurd Skin Roll with Turkey, Apple and Carrot
- Gochujang Beef Steaks
- Homemade Freeform Pork Sausages (Without Casing)
- Nasi Lemak Burger
- Easy One-Pot Pasta Soup
- Oyakodon (Chicken and Egg Rice Bowl)
- Easy Chinese Noodles with Cherry Tomatoes, Egg and Spring Onion (小番茄鸡蛋面)
- Baked Honey Mustard Chicken Wings
- Beef Bulgogi
- Kiam Peng (Salty/Savoury Rice in Rice Cooker)
- Japanese Chicken, Radish and Tofu Stew
- Teriyaki Chicken
- Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]
- Baked Tonkatsu (Japanese Pork Cutlet)
