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Main Courses

Taiwanese Braised Pork with Rice [Lu Rou Fan / 滷肉饭]

Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]

Tuna Sushi Roll

Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)

Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]

Dry-Tossed Shredded Chicken Hor Fun

Chicken Karaage (Japanese Fried Chicken)

Shepherd’s Pie

Spaghetti Aglio e Olio with Prawns/Shrimps

Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)

Baked Tonkatsu (Japanese Pork Cutlet)

Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)

Quick, Easy and Healthy Kimchi Ramyeon

Seafood Pasta al Cartoccio (Seafood Pasta in Parchment Parcels)

Kimchi Fried Rice

Baked Spicy Korean Chicken Drumsticks

Baked Honey Sriracha Salmon

Mom’s Pork Porridge