Main Courses
- Tuna Sushi Roll
- Gimbap (김밥) [And How to Revive a Day's Old Gimbap!]
- Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
- Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)
- Okonomiyaki (お好み焼き Japanese Savoury Pancake) [with Okonomiyaki Sauce from Scratch Too!]
- Dry-Tossed Shredded Chicken Hor Fun
- Chicken Karaage (Japanese Fried Chicken)
- Shepherd's Pie
- Spaghetti Aglio e Olio with Prawns/Shrimps
- Thai Glass Noodle Salad (Yum Woon Sen / ยำวุ้นเส้น)
- Baked Tonkatsu (Japanese Pork Cutlet)
- Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)
- Quick, Easy and Healthy Kimchi Ramyeon
- Seafood Pasta al Cartoccio (Seafood Pasta in Parchment Parcels)
- Kimchi Fried Rice
- Baked Spicy Korean Chicken Drumsticks
- Baked Honey Sriracha Salmon
- Mom's Pork Porridge
- One-Pot Butter Chicken (Murgh Makhani)
- One-Pan Fried White Bee Hoon (Rice Vermicelli)
- Easy 4-Ingredient Tomato Sauce for Pasta
- Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
- Vietnamese Beef Pho (Beef Noodles Soup)
- My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
