Tofu & Vegetables
I seldom cook a dish where vegetables are the main highlight of the dish. So if vegetables are the main highlight, they have to be really good, otherwise I'll find myself craving for meat.
- Creamy and Chunky Mushroom Soup
- Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]
- Spicy Kimchi without Gochugaru
- Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
- Chinese Braised Mushrooms
- Asparagus Pork Rolls (with Easy Homemade Teriyaki Sauce)
- Savoury Okara Pancake
- Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]
- My Mom's Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork
