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Home » Recipes » Savoury » Main Courses » Meat: Poultry » Baked Cola Chicken Wings

September 28, 2012 Meat: Poultry

Baked Cola Chicken Wings

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I’ve seen many recipes which uses Coca-cola for baking and cooking – and this is the first time I tried it out as I wanted to try a recipe from Masterchef to participate in Cook Like A Star, hosted by Zoe from Bake for Happy Kids, Anuja from Simple Baking and Baby Sumo from Eat your heart out.

It’s a really easy recipe – I just need to mix everything together and bake away, perfect dish for lazy days (though I must admit the baking time is a little ridiculous – 3 1/2 hours! But it’s essential to get the sauce to reduce into a sticky glaze.)

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In terms of taste-wise, this is a fairly sweet dish (even though I’ve already added lemon juice and soy sauce to counter the sweetness in the Coca-Cola), which is a bit odd for my palette as my main dish are usually salty, peppery or spicy. However, I do love the glaze as it’s really sticky but I wonder whether I can replicate the sticky glaze without the whole dish being so sweet. Any suggestions? 🙂

Execution wise, I think it’ll be more economical if you’re baking a huge batch for a large group. Baking 6 chicken wings for 3 1/2 hours is a little… not worth it in my opinion. Nevertheless I think that if you’re making it for a huge crowd, these sweet and sticky little chicken wings will be perfect as snacks / appetisers and you can make them far, far ahead of time!

P.S. I wasn’t satisfied with the Korean potato pancakes I made to serve with the chicken wings, so I’m not sharing it now! Will share the recipe when I’ve perfected it! 🙂

On to the step-by-step photos!

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Measure some brown sugar, minced garlic, minced onion and lemon zest in a bowl.

The brown sugar helps to caramelize the chicken during baking.

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Squeeze in some lemon juice for some acidity and to contrasts the sweetness of the dish.

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Add in some soy sauce to, again, offset the sweetness.

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In goes the Coca-Cola! Mix them well together.

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Rinse and pat dry the chicken wings.

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Chop them at the joint. The wingtip can be frozen and kept for making stock.

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Place the chicken pieces in a baking dish.

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Tip in the Cola sauce.

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Stir to coat them together and bake away!

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Caramelized skins and sticky sauce – after 3 1/2 hours of baking!

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Sweet and sticky!

I’m submitting this to Cook Like A Star hosted by Zoe from Bake for Happy Kids, Anuja from Simple Baking and Baby Sumo from Eat your heart out (click on the froggie below to see all other foodies take on Masterchef’s recipes!). I’m also going to link it up to Bizzy Bake‘s Recipe Box #16.



Print Recipe Pin Recipe

Baked Cola Chicken Wings

Serves 2 as main
By Jasline N.
Servings: 0

INGREDIENTS
 

  • 165 ml 1/2 can Coca-Cola
  • 50 grams 1/4 cup packed brown sugar
  • 2 garlic cloves, peeled and grated
  • 1/2 large onion, peeled and grated
  • Juice of 1/2 lemon
  • 1/2 kg chicken wings, separated at joints (discard the wing tips or save them for making stock) (about 6 chicken wings)

INSTRUCTIONS

  • Preheat the oven to 160 degrees Celsius.
  • Combine the Coca-Cola, brown sugar, garlic, onion and lemon juice together in a small bowl.
  • Clean and rinse the chicken wings. Pat them dry slightly with paper towels and place them in an oven-proof dish. Pour the Cola mixture over and mix to coat.
  • Bake the chicken wings for 3 to 3 1/2 hours until the liquid has reduced into a sticky and sweet concoction. Serve immediately with some greens and potatoes.

NOTES

- Adapted from Cola Baked Chicken by Matt Preston (Masterchef)
Tried this recipe?Mention @foodiebaker or tag #foodiebaker!

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Categories: Meat: Poultry Tags: chicken wing, coke, cook like a star, garlic, lemon, onion

Previous Post: « Choux à la Crème (Cream Puffs / Profiteroles)
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Reader Interactions

Comments

  1. Crispy Baked Chicken Wings | familyrecipebooks says

    October 24, 2012 at 7:02 pm

    […] Baked Cola Chicken Wings (foodismylife.wordpress.com) […]

    Reply
  2. albertocook says

    October 14, 2012 at 7:50 am

    Thank you for this recipe.
    i like change my italian flavors.

    Reply
  3. Jasline says

    October 5, 2012 at 4:05 pm

    Thank you Raymund! I think I’ll try out your recipe the next time, thanks for sharing, it looks really delicious in the photos!

    Reply
  4. Jasline says

    October 5, 2012 at 4:04 pm

    Thank you Zoe! Yea it would be perfect for parties!

    Reply
  5. Jasline says

    October 5, 2012 at 4:03 pm

    Thank you Natalia, it’s very interesting for me too 🙂

    Reply
  6. Jasline says

    October 5, 2012 at 4:03 pm

    Thank you! 🙂

    Reply
  7. Jasline says

    October 5, 2012 at 4:03 pm

    Thank you Lianna, Page! Glad you like them! 🙂

    Reply
  8. Jasline says

    October 5, 2012 at 4:02 pm

    Aww thank you Uru 🙂

    Reply
  9. Jasline says

    October 5, 2012 at 4:02 pm

    Thank you Amrita 🙂

    Reply
  10. Jasline says

    October 5, 2012 at 4:02 pm

    Thank you John! I think I’ll try adding some chili in it the next time I make it, thanks for the suggestion!

    Reply
  11. Jasline says

    October 5, 2012 at 4:01 pm

    Yea I think it’s more worth it if you’re cooking for a huge crowd! 🙂

    Reply
  12. Jasline says

    October 5, 2012 at 4:01 pm

    Thank you Baby Sumo!

    Reply
  13. Jasline says

    October 5, 2012 at 4:01 pm

    Thank you Mich, I like the glaze too, if only it’s saltier!

    Reply
  14. Jasline says

    October 5, 2012 at 4:00 pm

    Thanks Leah!

    Reply
  15. Jasline says

    October 5, 2012 at 2:21 pm

    Thank you so much! Glad you like it 🙂

    Reply
  16. Jasline says

    October 5, 2012 at 2:21 pm

    Thank you Villy! If you’re not very fond of sweet main dishes, maybe you can omit the sugar, I think it will work well as well 🙂

    Reply
  17. Jasline says

    October 5, 2012 at 2:20 pm

    Thank you Joyce! I think I have a recipe on chocolate cake with cola, think I’ll try it one day 😉

    Reply
  18. Jasline says

    October 5, 2012 at 2:19 pm

    Thank you for the compliments! I didn’t expect that it would work too 😉

    Reply
  19. rsmacaalay says

    October 1, 2012 at 3:05 pm

    I have a similar recipe not baked but I did not add sugar only coke, it is still sticky and sweet but not overpowering. Have a look here http://angsarap.net/2012/08/24/coca-cola-chicken/

    Reply
  20. Zoe says

    October 1, 2012 at 12:17 pm

    I remember Anuja baking the same recipe too. More than 3 cheers for Matt Preston for creating this recipe. This is definitely the recipe for all cola lovers and also a keeper for all occasions.

    Reply
  21. Natalia at Hot, Cheap & Easy says

    September 29, 2012 at 9:10 pm

    Gorgeous! I had never thought of Coco-Cola in quite this way! Thanks for the new perspective…

    Reply
  22. yummychunklet says

    September 29, 2012 at 7:51 am

    What a great way to flavor wings!

    Reply
  23. Two Kitchens, One Story says

    September 29, 2012 at 7:50 am

    love the step-by-step photos!! I adore wings covered in any sort of sticky glaze and these look to die for!!!!

    Reply
  24. Choc Chip Uru says

    September 29, 2012 at 3:29 am

    Putting chicken and cola together seems so natural 😀

    Cheers
    Choc Chip Uru

    Reply
  25. Amrita says

    September 29, 2012 at 1:30 am

    Such yummy sticky saucy chicken!! Wish I could have them right now.

    Reply
  26. ChgoJohn says

    September 29, 2012 at 1:15 am

    These sure look good, Jasline. I would, like you suggest, make a big batch though. That’s a long time to bake for 1 person’s wings. I might add a little heat to the mix, as well. I love the combo of hot with sweet. Whether I make a little or a lot, or, whether I make ’em spicy of not, one thing is for sure. I will be making these. Just look at those pictures. How could I not?

    Reply
  27. A_Boleyn says

    September 29, 2012 at 1:10 am

    That’s a long cooking time but I’m sure the results are pretty amazing. 🙂

    Reply
  28. Baby Sumo says

    September 28, 2012 at 10:18 pm

    Oooo the glaze looks lovely and sticky!

    Reply
  29. Mich - Piece of Cake says

    September 28, 2012 at 9:58 pm

    Looks yummy, love the glaze!

    Reply
  30. Leah says

    September 28, 2012 at 8:50 pm

    These wings look amazing! Perfect for a football party!

    Reply
  31. apuginthekitchen says

    September 28, 2012 at 8:43 pm

    Wow do those look good. I have seen many recipes using cola but have never tried it before. Love this!

    Reply
  32. Villy says

    September 28, 2012 at 8:05 pm

    Like you said, I always see it around but never dared to try it. The truth is it looks delicious! I don’t mind sweetness, but then again is hard to imagine how sweet you mean.. Anyway, it’s interesting and it really looks inviting!

    Reply
  33. kitchen flavours says

    September 28, 2012 at 7:49 pm

    Looks delicious! I have baked with cola before in a cake, but never in dishes! This looks finger licking good, I don’t mind having my hands dirty for this! Have a great delicious weekend!

    Reply
  34. dutchgoesitalian says

    September 28, 2012 at 7:19 pm

    Amazing! Never would have thought that you can bake with Coca-cola…Looks delicious though!!

    Reply

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