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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

lemon

Pineapple Paste / Pineapple Jam for Pineapple Tarts

Okara Croquette [No Potato Needed!]

Creamy Avocado and Tuna Spread / Dip

Strawberry Lemonade Moscato

chicken karaage

Chicken Karaage (Japanese Fried Chicken)

Lemon Curd Hokkaido Chiffon Cupcakes

Lemon Curd Hokkaido Chiffon Cupcakes

Easy One-Bowl No-Mixer Lemon Yogurt Cake

Easy One-Bowl No-Mixer Lemon Yogurt Cake

Blueberry Cheesecake

Blueberry Cheesecake

MAYO, LEMON, GARLIC AND PARMESAN DIP / DRESSING

Mayo, Lemon, Garlic and Parmesan Dip / Dressing

Minty Ice Lemon Tea

Minty Ice Lemon Tea

PAN-FRIED SALMON WITH ASIAN GLAZE

Pan-Fried Salmon with Asian Glaze

Nigella’s Mother-in-Law’s Madeira Cake

Peach Cake with Peach Buttercream

Peach Layered Cake with Peach-Vanilla Buttercream Frosting

Lemon Cheesecake

Lemon Cream Prawn Pasta

Sangria

Seafood en Papillote

Baked Honey and Lemon Chicken Wings

Baked Falafel (Chickpea Patties) with Tzatziki Sauce + Tiger Radler Review

THB #28: Greek Almond-Crusted Citrus Rolls

Italian Almond Tart + Liebster Award

Baked Maple Ribs (Nigella)

Steak with Chimichurri (Curtis Stone)

Chocolate and Strawberry Bavarian Cream Layer Cake

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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