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Foodie Baker

Meat: Poultry

My maternal grandparents used to rear chicken and I helped in the slaughtering and cleaning of the chicken since young. I think this shaped me to be appreciative of where each ingredient comes from and the effort behind raising/growing these ingredients. And of course, to never waste food!

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic [For Two People]

Nasi Lemak Burger

Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)

chicken karaage

Chicken Karaage (Japanese Fried Chicken)

Doenjang Jjigae

Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)

Baked Spicy Korean Chicken Drumsticks

Baked Spicy Korean Chicken Drumsticks

One-Pot Butter Chicken

One-Pot Butter Chicken (Murgh Makhani)

Japanese Chicken, Radish and Tofu Stew

Japanese Chicken, Radish and Tofu Stew

Rice Cooker Hainanese Chicken Rice

One-Pot: Easy Rice Cooker Hainanese Chicken Rice

Beancurd Skin Roll with Turkey, Apple and Carrot

Beancurd Skin Roll with Turkey, Apple and Carrot

Asian Style Meatballs

Asian-Style Turkey-Pork Meatballs

Baked Honey Mustard Chicken Wings

Baked Honey Mustard Chicken Wings

Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

Curry Chicken

Curry Chicken (Curry Powder Version)

Braised Soy Sauce Chicken Wings

30-Minutes Braised Soy Sauce Chicken Wings

Dak Bokkeum Tang (닭볶음탕) – Spicy Braised Chicken

Baked Honey and Lemon Chicken Wings

Teriyaki Chicken

Creamy Baked Chicken Meatballs and Mushrooms

Mango Salsa Chicken

Coq Au Vin (Delia Smith)

Hainanese Chicken Rice (海南鸡饭)

Baked Cheesy Chicken (Martha Stewart) and Corelle® Frost Set Review

Pan-Fried Chicken with Mushrooms

Pan-Fried Chicken with Mushrooms (Martha Stewart)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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