Meat: Poultry
My maternal grandparents used to rear chicken and I helped in the slaughtering and cleaning of the chicken since young. I think this shaped me to be appreciative of where each ingredient comes from and the effort behind raising/growing these ingredients. And of course, to never waste food!
- Chicken with Forty Cloves of Garlic [For Two People]
- Nasi Lemak Burger
- Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)
- Chicken Karaage (Japanese Fried Chicken)
- Doenjang Jjigae (Fermented Soybean Paste Stew with Chicken and Root Vegetables)
- Baked Spicy Korean Chicken Drumsticks
- One-Pot Butter Chicken (Murgh Makhani)
- Japanese Chicken, Radish and Tofu Stew
- One-Pot: Easy Rice Cooker Hainanese Chicken Rice
- Beancurd Skin Roll with Turkey, Apple and Carrot
- Asian-Style Turkey-Pork Meatballs
- Baked Honey Mustard Chicken Wings
- Oyakodon (Chicken and Egg Rice Bowl)
- Curry Chicken (Curry Powder Version)
- 30-Minutes Braised Soy Sauce Chicken Wings
- Dak Bokkeum Tang (닭볶음탕) - Spicy Braised Chicken
- Baked Honey and Lemon Chicken Wings
- Teriyaki Chicken
- Creamy Baked Chicken Meatballs and Mushrooms
- Mango Salsa Chicken
- Coq Au Vin (Delia Smith)
- Hainanese Chicken Rice
- Baked Cheesy Chicken (Martha Stewart) and Corelle® Frost Set Review
- Pan-Fried Chicken with Mushrooms (Martha Stewart)
