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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
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      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

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Pan-Fried Tang Yuan

Pan-Fried Tang Yuan (Chinese Glutinous Rice Balls)

Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Instant Pot Chicken Broth

Dutch Baby Pancake

Dutch Baby Pancake [for two; with homemade blueberry compote]

Sour Cream Biscuits

2-Ingredient Sour Cream Biscuits

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

White Wine Clam Pasta

White Wine Clam Pasta

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic [For Two People]

Double Egg Porridge with Minced Pork

4-Ingredient Flourless Chocolate Cake

Shio Koji Saba Fish

Oven-Grilled Shio Koji Saba Fish (Mackerel)

Mango Caramel Sauce

Savoury Okara Pancake

Egg and Cheese Crêpe Square

Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]

Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts

Peach Moscato [Refreshing, Fizzy and Just in Time for Summer!]

Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)

Creamy Avocado and Tuna Spread / Dip

30-Minute Easy Cream Scones

Strawberry Lemonade Moscato

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Pasta Aglio e Olio with Sun-Dried Tomatoes [Single-Serving]

Chinese Tomato and Egg Noodle Soup

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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