Buying coconut milk used to be a headache when I first moved here because I couldn’t tell the difference between coconut milk, coconut cream and coconut milk lite. In Singapore it’s really easy because I usually just buy the fresh ones and there are only two types – big size and small size. But thankfully now I…
Cheesecakes
Blueberry Cheesecake
I baked this cheesecake sometime last year and posted the recipe only on Instagram. Since then, I’ve been wanting to rebake this for the blog and only managed to do so a few weeks back when I needed to clear my refrigerator for this 3-week holiday – I think I’ve never seen my refrigerator so empty before! Technically…
Lemon Cheesecake
After a long hiatus, I’m back to join the Bake-Along! And what a coincidence is that this Bake-Along is for its 4th Birthday! The theme decided by the 3 ladies – Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Lena from Her Frozen Wings – behind Bake-Along this time round is cheesecake, how exciting and delicious, isn’t it?…
Chocolate Oreo Cheesecake
And here is the last installment of the Cheesecake series (here’s the first and second one)! You have perhaps seen this cheesecake on my Instagram, when I brought this cheesecake to office for my colleagues. One of my colleagues requested for an Oreo cheesecake, but because I’ve already made one before, I decided to adapt…
Durian Cheesecake
Hello, how have you been? Pardon the almost 2-month absence from the blogosphere! I was revamping the whole website, including shifting the blog back to WordPress. This whole process took a bit longer than I expected, but I really like the new layout (and I hope you like it too!) There are still a few…
THB #29: Dark Chocolate Cheesecake + Corelle Cherish & Snapware Eco Flow Review
Time for The Home Bakers again! This time we are making a lovely chocolate cheesecake, chosen by MiMi Bakery House. This is one of my favourite bakes though I deviated from the original recipe quite significantly – this is originally a white chocolate cheesecake! But after siezing two batches of white chocolate over the double…
Oreo Oreo Cheesecake
I have officially graduated and am now starting on my full-time job! It’s kind of scary, thinking about it, but so far so good! But of course, being on a full-time job, I’ll have less time to bake/cook… and blog… but luckily there’s 2 public holidays this month, hopefully I’ll be able to squeeze some…
Non-Bake Baileys® Cheesecake
No baking required; very boozy; very thick; very creamy. Yum. I made these cheesecake babies (I called them “babies” because they are small, only 3.5-inch in diameter) around 2 weeks ago. I have always been looking for reasons to not study, hence when my friends’ birthdays are looming, I seized the opportunity to “take a…
Japanese Cheesecake
First… happy 2010! (: A new year, a new start. However, I still have food entries from last year that I’ve yet to blog about. I was flipping through my collection of recipes when I stumbled upon this very old recipe book that my friend gave it to me. I saw this Japanese cheesecake recipe…
Brownie Mosaic Cheesecake
I actually started writing this blog post about a month ago, at that time I felt no inspiration. What story should I share to make this post interesting? I guess there never is really a story in all of my posts, it’s just about the food, about the experience and about the love for all…
Double Cheesecakes Attack!
Finally! I’ve baked my first cheesecake! When I was younger, I disliked cheesecake – totally. It was so overwhelming creamy and cheesy and I often wondered, “Why in the world people pay so much money to eat such a small slice of cheese??!! Plus the size of the cake is so SO much smaller than…