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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Breakfast & Brunch

Breakfast is the most important meal of the day - to me, it can be in the form of eggs+sausages, muffins, granola+yogurt, pancakes... the options are endless!

Dutch Baby Pancake

Dutch Baby Pancake [for two; with homemade blueberry compote]

Sour Cream Biscuits

2-Ingredient Sour Cream Biscuits

Homemade Breakfast Sausage Patties

Egg and Cheese Crêpe Square

Easy Crustless Quiche for One

蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)

No-Bake Peanut Butter, Chia and Oatmeal Energy Balls (Without Dates)

Homemade Freeform Pork Sausages (Without Casing)

30-Minute Easy Cream Scones

vanilla granola

Vanilla Granola [With Nuts & Dried Blueberries]

Chocolate Granola

Chocolate Granola

Peanut Butter Granola

Peanut Butter Granola

Julia Child's Basic Crêpes Recipe

Julia Child’s Basic Crêpes Recipe (For Both Savoury and Sweet)

Nutty Granola

Nutty Granola

Vanilla Buttermilk Pancake

Vanilla Buttermilk Pancakes

Egg en Cocotte

Oeuf en Cocotte (Egg Baked in Ramekin)

Truffle Scrambled Eggs

Tuscan Baked Eggs

Donna Hay’s Bacon Omelette with Roasted Tomatoes

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Popular on Foodie Baker

Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]
3-Minute Easy Chocolate Sauce
Red Date Longan Tea with Goji Berries
Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
Stove-Top BBQ Pork Ribs
Mom's Chinese Potato and Minced Pork Stew
15-Minutes Mushroom Sauce (for Steaks and Mashed Potatoes)
Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]
Chinese Braised Mushrooms
Roasted Butterflied Prawns in Garlic-Parsley Butter (Delia Smith)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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