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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Grains, Rice & Potatoes

Rice and potato are one of my favourite foods (I know I have a lot of favourites...) They are extremely versatile - steamed, boiled, baked - and extremely tasty.

Hokkien Bak Chang

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Double Egg Porridge with Minced Pork

roasted barley tea

Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]

Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)

Nasi Lemak Burger

Tuna Sushi Roll

Tuna Sushi Roll

Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]

Kimchi Fried Rice

Kimchi Fried Rice

Mom's Pork Porridge

Mom’s Pork Porridge

Easy One-Pot Pasta Soup

Easy One-Pot Pasta Soup

Kiam Peng (Salty/Savoury Rice in Rice Cooker)

Rice Cooker Hainanese Chicken Rice

One-Pot: Easy Rice Cooker Hainanese Chicken Rice

Chinese Potato and Minced Pork Stew

Mom’s Chinese Potato and Minced Pork Stew

Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

Guest Post – Winnie the Pooh Bento

Chicken, Chorizo and Prawn Paella

Chicken, Chorizo and Prawn Paella (Gordon Ramsay)

Coconut-Pandan-Garlic Fried Rice

Hainanese Chicken Rice (海南鸡饭)

Cheesy Mushroom and Chicken Baked Rice

Rösti with Egg

Baked Smoky Cheddar Potatoes

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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