![Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]](https://www.foodiebaker.com/wp-content/uploads/2017/06/DSC07826-320x320.jpg)
Fish Bee Hoon Soup is one of my favourite comfort foods. The key lies in the soup, and the traditional way of making it is to use fish bones – the bones are first coated in cornflour then pan-fried until crispy. Boiling water (the key to a milky-coloured soup) is then added into the fish…
cabbage
Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]
![Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]](https://www.foodiebaker.com/wp-content/uploads/2016/09/DSC04322-320x320.jpg)
Okonomiyaki (お好み焼き) is a popular Japanese savoury pancake said to be originated from Osaka. There are many variations of this delicious pancake throughout Japan and the world, but in general it’s made with cabbage coated lightly with pancake-like batter. Different ingredients can be added into the okonomiyaki – so you can easily create one that is your favourite!
One-Pan Fried White Bee Hoon (Rice Vermicelli)
Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. It is usually served plain with probably just a bit of vegetables as there will be many other dishes to go with it, especially curry chicken! I love to make mine a one-pan meal with lots of meat, egg and vegetables so I…
Spicy Kimchi without Gochugaru
When we moved overseas, I regretted not bringing a pack of gochugaru from Singapore with me. Gochugaru is a coarse ground red pepper made from sun-dried chile peppers. It can be used in many Korean dishes and is the key ingredient in most types of kimchi, a traditional fermented Korean side dish. I’ve been dying to…
Easy One-Pot Pasta Soup
When we were planning our trip to Iceland, I knew that in order to save money, we will need to cook our own meals. I thought that I would be able to whip up some tasty camping dishes like those one-pot rice or one-pot pasta with a big bowl of salad or maybe even cooking some…
Kiam Peng (Salty/Savoury Rice in Rice Cooker)
If your family owns a rice cooker, then your mom may have made this one-pot throw-everything-in Kiam Peng before. Kiam Peng is a term in Hokkien, which literally translates to Salty Rice. It is made by combining uncooked rice, meat, vegetables and seasoning like soy sauce, sesame oil and oyster sauce in a rice cooker…
Oyakodon (Chicken and Egg Rice Bowl)
I am abandoning postponing all the other recipes that are queuing behind to be blogged because this oyakodon simply cannot wait. It’s just out-of-the-world delicious and the reason why I didn’t make it earlier is because I never have dashi stock on hand, which was a required ingredient. But I still don’t have access to dashi…
Korean Keema
The moment I saw this recipe over at Joyce’s blog, I knew I have to make it. Both X and I are huge fan of one-dish rice meals – he loves it because it’s easy to eat and I can simply scoop it on top of rice, meaning less dishes for him to wash up later; I love it…
Beef Bulgogi
Bulgogi (불고기), which literally means “fire meat” in Korean, is a popular Korean dish involving the grilling of thin slices of marinated prime beef. The beef slices are pre-marinated in a mixture of sugar, soy sauce, sesame oil, and sometimes garlic, onion, pear etc. I got the recipe from Maangchi, a very popular website for…
Hainanese Chicken Rice
I have finally mustered enough courage to make a full-fledged Hainanese Chicken Rice. This recipe has always been on my to-do list and I’ve researched high and low for recipes and tips in making a good chicken rice. The main pulling factors preventing me from cooking it is the thought of chopping up a whole…
Korean Sweet Potato Noodles with Beef [Japchae]
![Korean Sweet Potato Noodles with Beef [Japchae]](https://www.foodiebaker.com/wp-content/uploads/2013/01/DSC_6017-320x320.jpg)
I originally wanted to blog about my Taiwan trip, but unfortunately Flickr is down, and since I’ve already uploaded photos for this noodle dish, I shall blog about it instead! Sweet potato noodles are, as its name suggests, made with sweet potato starch. It is different from the transparent cellophane noodles (冬粉) which are made…
Cold Abalone Slices with Sweet and Spicy Sauce + Awards
Fireworks that we saw from my grandparents’ house Happy Chinese New Year! I went back to my home town in Batu Pahat, Malaysia last Sunday and returned on Tuesday night. We only go back once or twice a year, so it’s good to see that all my relatives (especially my grandparents) are healthy and well….
Chinese Pork Dumplings
Chinese dumplings, also known as jiaozi (饺子), are often wrapped and eaten during Chinese New Year. Families will gather together to make the dough and the filling, then wrapping them together around the table. The dumplings will then be cooked in boiling water or stock and served with other Chinese delicacies. Chinese dumplings are considered…