French
My personal interpretation of French classics. They are not 100% authentic but I do try to follow the original recipe as closely as I can.
- Browned Butter Financiers (with blueberry, matcha and chocolate variations)
- Chicken with Forty Cloves of Garlic [For Two People]
- Egg and Cheese Crêpe Square
- Triple Chocolate Éclairs
- Easy Crustless Quiche for One
- Honey Financiers - No-Mixer, Easy & Delicious Mini Cakes
- Opera Cake
- Julia Child's Basic Crêpes Recipe (For Both Savoury and Sweet)
- Apple and Peanut Butter Galette
- Oeuf en Cocotte (Egg Baked in Ramekin)
- Potato-Crusted Mini Quiche
- Potato Tuiles with Prawn Salsa
- Seafood en Papillote
- Chocolate-Cinnamon Tuiles
- Parmesan, Bacon and Parsley Gougères
- THB #22: Cheddar Brioche Braid
- Coq Au Vin (Delia Smith)
- Gratin of Potatoes (Martha Stewart) and an Award
