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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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Cuisine

Dak Bokkeum Tang (닭볶음탕) – Spicy Braised Chicken

Sticky Asian Pork Chops

Guest Post: Creamy Kimchi Pasta

Sangria

Baked Spicy Korean Salmon

Chicken, Chorizo and Prawn Paella

Chicken, Chorizo and Prawn Paella (Gordon Ramsay)

Spaghetti with Seafood Velouté (Gordon Ramsay)

THB #39: Cocoa-Dusted Cranberry Cereal Muffins

One-Pot Beer Mussels

Potato-Crusted Mini Quiche

Potato and Corn Fritters

Potato Tuiles with Prawn Salsa

ABC Soup

ABC Soup

Baked Truffle Fries

Seafood en Papillote

THB #31: Rosemary Pull-Apart Focaccia

Baked Honey and Lemon Chicken Wings

Macanese Minchi

Chilli Tuna Curry Puffs + Nuffnang Lovin’ Ayam Brand Event

Baked Falafel (Chickpea Patties) with Tzatziki Sauce + Tiger Radler Review

Salmon with White Wine Cream Sauce

THB #28: Greek Almond-Crusted Citrus Rolls

Beef and Guinness Stew (Jamie Oliver)

Italian Almond Tart + Liebster Award

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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