Quiche is one of X’s of favourite brunch options on weekends, but for me to wake up early to make the crust, blind bake the crust and make the quiche filling for just one serving – I’d rather sleep in 😛 So to make my life easier and yet satisfy X’s cravings, I go for a crustless…
bacon
Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]
![Okonomiyaki (お好み焼き Japanese Savoury Pancake) [Okonomiyaki Sauce from Scratch Too!]](https://i1.wp.com/www.foodiebaker.com/wp-content/uploads/2016/09/DSC04322.jpg?resize=320%2C320&ssl=1)
Okonomiyaki (お好み焼き) is a popular Japanese savoury pancake said to be originated from Osaka. There are many variations of this delicious pancake throughout Japan and the world, but in general it’s made with cabbage coated lightly with pancake-like batter. Different ingredients can be added into the okonomiyaki – so you can easily create one that is your favourite!
Guest Post: Creamy Kimchi Pasta
Sorry there’s no recipe today! Well that’s because the recipe today is posted at BAM’S Kitchen! I blogged about a Korean-Western fusion Creamy Kimchi Pasta with crispy bacon, chewy mushrooms, crunchy kimchi and a light creamy sauce. I hope this entices you enough to head over there! Head over to BAM’s Kitchen for the recipe!
One-Pot Beer Mussels
National Day is coming! I remember singing and loving all the catchy National Day songs during school days; and the fireworks display is my favourite moment of the National Day parade. For all the Singaporeans out there, how are you going to celebrate Singapore’s 49th Birthday? In the case of Tiger Beer, our Singapore-born beer…
Potato-Crusted Mini Quiche
When our friends suggested having a picnic last weekend, my mind just can’t stop thinking of what food to contribute! I wanted to make something that can be served individually, and it should be easy to handle and eat, so the original plan was some curry puffs, but X said it is too heaty so…
Parmesan, Bacon and Parsley Gougères
These little things look very much like choux pastry right? Indeed they are! Just that they are savoury cousins of the sweet ones, known as gougères. Gougère is a savoury pastry made using pâte à choux mixed with cheese Originated from Burgundy, France, this little pastries are traditionally made with Gruyère, Comté, or Emmentaler. Food…
Twice-Baked Potatoes
Potatoes are one of my favorite carbs and I love how this humble root can be deep-fried, pan-fried, steamed, boiled, baked and mixed into various delicious dishes. On days when I’m lazy to whip up a full meal, I’ll slice the potatoes thinly to make rosti. When I need a side to accompany my meat,…
Coq Au Vin (Delia Smith)
Coq Au Vin is a traditional French dish originating from the Burgundy region. Coq Au Vin, loosely translated, it means Cock (Chicken) With Wine. The traditional dish consists of chicken marinated in red wine and herbs, seared in lardon fat, and finally braised in wine with mushrooms and sometimes garlic. Some says the origin of…
Cheesy Mushroom and Chicken Baked Rice
I’m never a fan of baked rice as those I’ve tasted outside are always a tad too creamy and milky for me – and I can never finish one whole plate by myself. X, on the other hand, loves baked rice so much that I decided to try baking one for him. While researching for…
Jamie Oliver’s Bacon and Asparagus Carbonara
Pardon for the lack of table setting when photographing the dish – we couldn’t wait to dig in! This month is a very special month… Because Zoe from Bake for Happy Kids is hosting her 3rd Cook Like A Star, and the chosen chef is one of my favourite chefs – Jamie Oliver! I got…
Baked Chicken-Pork Meatballs
Let’s take a break from all the desserts today, shall we? This post is all about meat, meat and meat! (For non-meat lovers, please don’t worry, the next post will be about something chocolatey and peanut-buttery!) Just imagine – a meatball consisting of minced chicken, minced pork, and smoky bacon mixed with a medley of…
Donna Hay’s Bacon Omelette with Roasted Tomatoes
Smoky, salty bacon in a creamy omelette served with sweet, juicy, burst-in-you-mouth tomatoes Zoe from Bake for Happy Kids organised a Blog Hop event called Cook Like a Star and I was so excited to join in the event. Events like this motivates me to try out new recipes, thanks Zoe! The event this month…
Bacon and Mushrooms Pasta
I sleep in on most of my weekends, so I love to whip up fast and easy meals for lunch to make up for the time lostwell-spent in recuperating my energy. This dish can be done in less than 30 minutes and it’s absolutely delicious – smoky, salty and crispy bacon with sautéed and buttery…
Baked Brown Button Mushrooms
Craving for something mushroom-y, bacon-y and cheese-y, X and I made these cute, little and yummy babies. Remember the Baked Portobello Mushroom? Using the same recipe but different type of mushroom (brown button mushroom), these mushrooms do not have the Portobello flavour, but it is still good. As they are small, cute and tasty, they…
Baked Portobello Mushroom
Looks funny? Looks weird? Looks inedible? Yea, I know, I know, it looks like it’s something that comes from the outer space, but of course, it is not from the outer space; and trust me, it tastes way much better than it looks. I think I need to work on the appearance more in the…
Bacon, Mushrooms and Potatoes!
Today a few buddies of mine came over to my house for a chill-out session. And luckily one of them brough her camera over and therefore I’m able to post about the food that I prepared just now. 🙂 You know there are times when your friends said they are coming over and you have…
Baked Smoky Cheddar Potatoes
Oh I’m back! After one full week of camp and I’m here – alive and kicking (of course). Camp had been fantastic, but I missed my computer and the cooking/baking VERY badly. But I’m too overwhelmed by the camp to make anything good today hence I’ll just post a one-week-delayed recipe. I’ve always loved potatoes…
Cherry Tomatoes Spaghetti
I’ve decided to cook myself a healthy meal today after swimming 16 laps yesterday. Shan’t make my effort to exercise become a waste, should I? :p So for brunch today, I whipped up a very fuss-free pasta dish. There’s no cooking except just to cook the spaghetti and fry the bacon. It is a simple…