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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
      • 2016 Switzerland (9 days)
      • 2015 Iceland (22 days)
      • 2015 Denmark (8 days)
      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Recipes

Truffle Scrambled Eggs

Sundae Bubble Crown

Parmesan, Bacon and Parsley Gougères

Totally Chocolate Chip Cookies (Nigella)

Mustard Pork Chops (Nigella)

THB #22: Cheddar Brioche Braid

Gem “Biscuits” – A Choux Variation

Baked Maple Ribs (Nigella)

Williams-Sonoma Classic Cinnamon Rolls

Jjapaguri (Jjapaghetti and Neoguri Instant Noodles)

Chocolate Cream PUffs

Choux Party: Double Chocolate Cream Puffs

Crispy Durian Rolls

THB #21: Pear Caramel Streusel Cake

Steak with Chimichurri (Curtis Stone)

Tuscan Baked Eggs

THB#20: Raisin-Almond-Orange Coffee Cake

Asian Braised Pork Ribs

Chocolate and Strawberry Bavarian Cream Layer Cake

Devil's Chocolate Cake with Peanut Butter & Jam

Devil’s Chocolate Cake with Peanut Butter & Jam

THB #19: Lemon-Glazed Buttermilk Cake and a SNAPWARE Surprise!

Sesame Seeded Crackers

Polo Buns

Creamy Baked Chicken Meatballs and Mushrooms

Auntie Ruby’s Char Siew (Asian BBQ Pork) – the Easy Way

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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