Recipes

One-Bowl Vanilla Cupcakes with Vegan Chocolate Frosting For Two [4 Cupcakes]

Egg and Cheese Crêpe Square

Coffee Cheesecake with Chocolate Ganache

Nasi Lemak Burger

Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]

Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts

Piña Colada Cake (Egg Yolk Cake + Pineapple Filling + Rum Swiss Meringue Buttercream)

Egg White Cupcakes with Dark Chocolate Ganache Frosting

Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)

Eggless Baileys Chocolate Pudding [Small Serving, For Two]

Triple Chocolate Éclairs

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

Watermelon Iced Tea

Easy Crustless Quiche for One

Peach Moscato [Refreshing, Fizzy and Just in Time for Summer!]

No-Mixer Sablés Viennois (Buttery Vanilla Cookies)

Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)

蛋餅 Dan Bing (Taiwanese Egg Crêpe Roll)

Jim Lahey’s Perfect No-Knead Pizza Dough [For Thin Crust Pizzas]

One-Bowl Mint Chocolate Cupcakes (With Chocolate-Mint Swiss Meringue Frosting)

No-Bake Peanut Butter, Chia and Oatmeal Energy Balls (Without Dates)

Creamy Avocado and Tuna Spread / Dip

Homemade Freeform Pork Sausages (Without Casing)

Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]