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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
      • 2013 Cambodia (7 days)
      • 2012 Taiwan (22 days)
    • Europe
      • 2016 Balkans (25 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

Savoury

Teriyaki Chicken

THB #25: Italian Cheese and Herb Pinwheels

Tofu-Pork Meatballs with Sticky Sauce

Coconut-Pandan-Garlic Fried Rice

Hokkaido Milk Rolls

Garlic Croutons

Pork Roast with Orange Mango and Onion

Pork Roast with Orange-Mango and Onion

Truffle Scrambled Eggs

Parmesan, Bacon and Parsley Gougères

Mustard Pork Chops (Nigella)

THB #22: Cheddar Brioche Braid

Baked Maple Ribs (Nigella)

Williams-Sonoma Classic Cinnamon Rolls

Jjapaguri (Jjapaghetti and Neoguri Instant Noodles)

Steak with Chimichurri (Curtis Stone)

Tuscan Baked Eggs

Asian Braised Pork Ribs

Sesame Seeded Crackers

Polo Buns

Creamy Baked Chicken Meatballs and Mushrooms

Auntie Ruby’s Char Siew (Asian BBQ Pork) – the Easy Way

Red Bean Bread

creamy mushrooms and prawn pasta

Creamy Mushrooms and Prawns Pasta

Mango Salsa Chicken

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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