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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
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      • 2016 Balkans (25 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Foodie Baker

light soy sauce

Quick Braised Tau Kwa (Firm Tofu) with Minced Pork

My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork

Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)

Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)

Kiam Peng (Salty/Savoury Rice in Rice Cooker)

Rice Cooker Hainanese Chicken Rice

One-Pot: Easy Rice Cooker Hainanese Chicken Rice

Beancurd Skin Roll with Turkey, Apple and Carrot

Beancurd Skin Roll with Turkey, Apple and Carrot

Chinese Potato and Minced Pork Stew

Mom’s Chinese Potato and Minced Pork Stew

Asian Style Meatballs

Asian-Style Turkey-Pork Meatballs

Baked Honey Mustard Chicken Wings

Baked Honey Mustard Chicken Wings

Korean Keema

Korean Keema

PAN-FRIED SALMON WITH ASIAN GLAZE

Pan-Fried Salmon with Asian Glaze

Dak Bokkeum Tang (닭볶음탕) – Spicy Braised Chicken

Sticky Asian Pork Chops

Baked Spicy Korean Salmon

Baked Honey and Lemon Chicken Wings

Macanese Minchi

Beef Bulgogi

Teriyaki Chicken

Tofu-Pork Meatballs with Sticky Sauce

Coconut-Pandan-Garlic Fried Rice

Baked Maple Ribs (Nigella)

Mango Salsa Chicken

Mee Sua Soup

Hainanese Chicken Rice (海南鸡饭)

jjapchae

Korean Sweet Potato Noodles with Beef [Japchae]

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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