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      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2016 Balkans (25 days)
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Stove-Top BBQ Pulled Pork

Stove-Top BBQ Pulled Pork [Bonus Recipe: KFC Coleslaw]

Spicy Kimchi without Gochugaru

Quick Braised Tau Kwa (Firm Tofu) with Minced Pork

My Mom’s Quick Braised Tau Kwa (Extra Firm Tofu) with Minced Pork

Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)

Sweet and Sour Pork (Gu Lou Yok / 咕噜肉)

Gochujang Beef Steaks

Gochujang Beef Steaks

Kiam Peng (Salty/Savoury Rice in Rice Cooker)

Rice Cooker Hainanese Chicken Rice

One-Pot: Easy Rice Cooker Hainanese Chicken Rice

Chinese Potato and Minced Pork Stew

Mom’s Chinese Potato and Minced Pork Stew

MAYO, LEMON, GARLIC AND PARMESAN DIP / DRESSING

Mayo, Lemon, Garlic and Parmesan Dip / Dressing

Dark Soy Sauce Braised Pork

My Mom’s Soy Sauce Braised Pork Belly

Curry Chicken

Curry Chicken (Curry Powder Version)

Umami Pasta (cherry tomatoes, mushrooms, parmesan, basil, tuna)

Umami Pasta (Cherry Tomatoes, Mushrooms, Tuna, Basil & Parmesan)

Braised Soy Sauce Chicken Wings

30-Minutes Braised Soy Sauce Chicken Wings

Budae-Kimchi Jjigae

Luxurious Budae-Kimchi Jjigae (Army-Kimchi Stew)

Guest Post – Gluten-Free Coconut Curry Laksa

Chili Con Carne with Baked Tortilla Chips

Chili Con Carne with Baked Tortilla Chips

Creamy Spinach and Mushrooms Pasta

Lemon Cream Prawn Pasta

Dak Bokkeum Tang (닭볶음탕) – Spicy Braised Chicken

Chicken, Chorizo and Prawn Paella

Chicken, Chorizo and Prawn Paella (Gordon Ramsay)

Macanese Minchi

Baked Falafel (Chickpea Patties) with Tzatziki Sauce + Tiger Radler Review

Beef Bulgogi

Coconut-Pandan-Garlic Fried Rice

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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