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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
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      • 2016 Balkans (25 days)
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      • 2011 Europe (42 days, 13 countries)
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Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

Red Date Longan Tea with Goji Berries

Stove-Top BBQ Pork Ribs

Taiwanese Salt and Pepper Popcorn Chicken (椒盐鸡块 / 咸酥鸡 / 盐酥鸡)

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

Taiwanese Jiu Fen Sweet Potato Balls [九份地瓜圆]

Lu Rou Fan [Taiwanese Braised Pork with Rice / 滷肉饭]

Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]

Chinese Tomato and Egg Noodle Soup

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

chicken karaage

Chicken Karaage (Japanese Fried Chicken)

Homemade Bone Stock

How to Make Homemade Clear Bone Stock / Broth (Chicken / Pork / Beef)

Spiced Stained Glass Cookies

Spiced Stained Glass Cookies

Vietnamese Beef Pho

Vietnamese Beef Pho (Beef Noodles Soup)

Spicy Kimchi without Gochugaru

Kiam Peng (Salty/Savoury Rice in Rice Cooker)

Rice Cooker Hainanese Chicken Rice

One-Pot: Easy Rice Cooker Hainanese Chicken Rice

Nutty Granola

Nutty Granola

Asian Style Meatballs

Asian-Style Turkey-Pork Meatballs

Curry Chicken

Curry Chicken (Curry Powder Version)

PAN-FRIED SALMON WITH ASIAN GLAZE

Pan-Fried Salmon with Asian Glaze

Braised Soy Sauce Chicken Wings

30-Minutes Braised Soy Sauce Chicken Wings

Beef Bulgogi

Tau Cheo Pork (Braised Pork in Salted Bean Paste)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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