![No-Mixer Okara Chocolate Cake [Eggless & Dairy-Free]](https://www.foodiebaker.com/wp-content/uploads/2017/09/DSC_5686-320x320.jpg)
If you make your own homemade soy milk, you will always end up with a by-product – the soy pulp, also known as tofu dregs or okara. Okara is an extremely nutritious by-product, containing proteins, soluble and non-soluble fibre and isoflavones. However, okara has a slightly gritty texture that I don’t enjoy with my soy milk, so…
Intensely Chocolatey
Baileys Chocolate Cake with Sour Cream Chocolate Frosting
Hello everyone! (And hello blog! Sorry for neglecting you for quite some time!) Taking step-by-step photos in the kitchen these days is getting a bit difficult because the driver for the LED lights that lit up my countertop exploded blew recently. Not to mention my camera’s a little cranky too – it’s not able to…
Eggless Baileys Chocolate Pudding [Small Serving, For Two]
![Eggless Baileys Chocolate Pudding [Small Serving, For Two]](https://www.foodiebaker.com/wp-content/uploads/2017/06/DSC07969-320x320.jpg)
Happy National Chocolate Pudding Day (26 June)! To be honest, I have absolutely no idea who created this day – but I would really like to thank him or her for creating this day (and also the person who invented pudding) because I never, ever knew that chocolate pudding can be so easy to make,…
Triple Chocolate Éclairs
Today is National Chocolate Éclairs Day! So… Happy Chocolate Éclairs Day! I recently added the National Food Day (you can get it here!) calendar into my Google Calendar to motivate myself to bake/cook more new dishes and to revisit some of the old favourites that are in a dire need of a revamp (seeing some of the…
One-Bowl Mint Chocolate Cupcakes (With Chocolate-Mint Swiss Meringue Frosting)
Chocolate can never go wrong for desserts. But chocolate and mint? That’s a double winner right there. I’ve always loved mint chocolate (you know those After Eight and Andes chocolate mint thins? I used to devour lots at one go, regardless of the time of the day haha). Funny though, I seldom baked any chocolate and…
Eggless Yogurt Chocolate Cake [No-Mixer, One-Bowl]
![Eggless Yogurt Chocolate Cake [No-Mixer, One-Bowl]](https://www.foodiebaker.com/wp-content/uploads/2016/11/DSC05978-320x320.jpg)
Even though I had my fair share of sweet treats during our recent 3-week Eastern Europe holiday, when we reached back home, I immediately wanted to bake something the next day (what’s wrong with me seriously!) But there was no egg at home, instead I had a small tub of yogurt stashed in the freezer. After some searching, I…
Classic Chocolate Tart
I love tarts – give me anything with a tart crust and I will devour it immediately and probably go for a second serving. But tart making can be quite a chore because of the tart base – I don’t own a food processor yet so all the rubbing/cutting of butter into the flour has to…
No-Mixer Double Chocolate Banana Cake / Bread
To me, banana is a holiday fruit. I only eat them when I go on holidays because it’s a quick source of energy and easy to bring along when we go on hikes. So when the grocer gave me some “free” bananas a few weeks back (before we went on a holiday), I started looking for…
Chocolate Granola
Chocolate lovers, you are in for a treat today! After finishing my peanut butter granola, I decided to play around with the granola recipe to make a chocolate version – imagine having chocolate for breakfast – it’s perhaps the best way to start the day! P.S. This is a scheduled post as I’m currently away on holiday! Thank you…
No-Mixer Eggless Chocolate Cake
Ever faced a situation whereby you wanted to bake a cake but found out there’s no eggs at home? That’s what happened to me a couple of months back when I wanted to bake something for X’s breakfast the next day. But thanks to my virtual best friend, Google, I found an eggless chocolate cake recipe that is…
Cookie Dough Brownies
Ever thought of how brownies and cookies will taste together? Well, with these cookie dough brownies, you have the perfect marriage of buttery and crispy cookie with chocolatey and fudgy brownies. Served with cream or even better still – ice cream – and it’s hard not to fall in love with them!
Nigella’s Honey Chocolate Cake
I first blogged about this honey chocolate cake back in 2011 and I thought this would be a great chance to update this recipe with both clearer instructions and better photos as it fits the Little Thumbs Up theme this month – honey! I always have a jar of honey at home – besides mixing spoonfuls of it with…
Halloween Graveyard Cupcakes
Growing up in Singapore, I noticed that Halloween is an event more for teens/adults than kids. We don’t see kids trotting down the streets in adorable “horror” costumes, knocking door-to-door saying “trick-or-treat!”, like what we often see in American movies. Instead, during the month of October, theme parks in Singapore will organise Halloween Horror Nights and hire actors/actresses…
Homemade “Oreos” Sans Filling
Are you a fan of Oreo? I’m not a super huge fan of them, but there will be times when I have occasional cravings for them. The small packages of 3 cookies make a great snack whenever my mouth is itching for a bite. And the weirdest thing is I like them without the cream, are…
Chocolate Cupcakes with Chocolate Mousse Filling and Peanut Butter Frosting
This is my current favourite and by far, the most-produced cupcake combination in the kitchen, and I finally felt a need to blog about them. The very first chocolate and peanut butter combination came from here (pardon the quality of those photos heh), which is also a cupcake, but has a different cake recipe. It’s a bit more troublesome…
Chocolate Oreo Cheesecake
And here is the last installment of the Cheesecake series (here’s the first and second one)! You have perhaps seen this cheesecake on my Instagram, when I brought this cheesecake to office for my colleagues. One of my colleagues requested for an Oreo cheesecake, but because I’ve already made one before, I decided to adapt…
Chocolate Kahlua Crêpe Cake
Crêpe cake has been something on my to-make list for a very, very long time – the seemingly tons of layers look so attractive and I’ve always wondered how it tastes like. So when my friend’s birthday drew near, I decided to give it a try! Given the fact that I have only one chance…
THB #34: White Chocolate Almond Souffle Cake
Blogging is like running – once you lose the momentum, it can be real hard to start again. I have been taking such a long break from blogging that sometimes I just don’t know how and where to start. Many a times I sit in front of my laptop wanting to type a post, but…
Cream Cheese Brownies (Nigella)
This is probably the most “cheaterbug” cream cheese brownies I’ve ever made. I love the fact that I don’t have to make 2 batters – just one chocolate brownie batter, with delicious and rich cream cheese slices sandwiched in the middle. Pure indulgence! The only thing is that I found the brownies a tad too…
Egg White Chocolate Brownies
Gooey, chocolatey, fudgy and silky goodness You might have noticed a lack of post lately… I was down with a mixture of cough, sore throat and flu about 3 weeks ago for 2 weeks (I blame it on the Chinese New Year goodies) and I could hardly taste anything – so there was no baking…
THB #29: Dark Chocolate Cheesecake + Corelle Cherish & Snapware Eco Flow Review
Time for The Home Bakers again! This time we are making a lovely chocolate cheesecake, chosen by MiMi Bakery House. This is one of my favourite bakes though I deviated from the original recipe quite significantly – this is originally a white chocolate cheesecake! But after siezing two batches of white chocolate over the double…
No-Bake Baileys Wafer “Truffles” + 2013 Reflection
As the end of the year draws near, I can’t help but think back of all that I have done/experienced in the past year. Events I cannot count my blessings enough, for I have received so many opportunities this year. I was invited to several events – Epicurean Market, Asian Masters – Masterchef Workshop with…
Chocolate Cream Pound Cake
I missed the previous Bake Along for rugelach as my attempt wasn’t very successful… A little disappointed and discouraged over the bake, I was very delighted when I noted that the next Bake Along is a chocolate pound cake! Chocolate always has the ability to pick me up, does it have the same effect on…
Baileys Chocolate Snow Skin Mooncakes
Mid-Autumn Festival is coming! Having tried my hand at making snow skin mooncakes last year, I decided to try out more this year using new recipes and flavour combinations. I’m not a fan of snow skin mooncakes (still prefer my traditional baked ones with just plain red bean paste), but I love making them as…
Chocolate Olive Oil Almond Cake (Nigella)
This is my 4th recipe for Nigella this month! How I wish this theme is extended for another month or something, there are just too many recipes of hers to try! But now I have to start trying out Pioneer Woman’s recipes as she’s our theme for the Cook Like A Star event next month…
Sundae Bubble Crown
I first saw this amazing ice cream cake on Louise’s site (Months of Edible Celebrations) and I knew I had to make it for the Choux Party I’m hosting! This cake features choux pastry acting as the cake base and it first appeared in a Betty Crocker’s recipe card library back in 1971. Yup you…
Totally Chocolate Chip Cookies (Nigella)
Everyone knows what their perfect cookies is like. Some will want their cookie soft, some will want it crispy, some will want it chewy, some will want it sticky… And some will want a combination of a few characteristics, like soft and sticky or crispy and chewy. What’s yours? For me, I have cravings for…