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    • Asia
      • 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days)
      • 2014 East Java, Indonesia (5 days)
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    • Europe
      • 2016 Balkans (25 days)
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      • 2015 Naples and Amalfi Coast, Italy (7 days)
      • 2011 Europe (42 days, 13 countries)
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Cuisine

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic [For Two People]

Double Egg Porridge with Minced Pork

roasted barley tea

Roasted Barley Tea [Mugicha (麦茶) / Boricha (보리차)]

4-Ingredient Flourless Chocolate Cake

Shio Koji Saba Fish

Oven-Grilled Shio Koji Saba Fish (Mackerel)

Red Date Longan Tea with Goji Berries

Mango Caramel Sauce

Homemade Breakfast Sausage Patties

Savoury Okara Pancake

Okara Croquette [No Potato Needed!]

Cheesy Laksa Baked Rice (Made With Leftover Laksa Soup!)

Mocha Cake (Chocolate Cake, Coffee Buttercream, Chocolate Ganache)

Okara Chocolate Cake

No-Mixer Okara Chocolate Cake [Eggless & Dairy-Free]

No-Mixer Banana Loaf / Bread / Cake with Peanut Butter Swirl

Stove-Top BBQ Pork Ribs

Salted Egg Yolk Cream Puffs

Baileys Chocolate Cake with Sour Cream Chocolate Frosting

One-Bowl Vanilla Cupcakes with Vegan Chocolate Frosting For Two [4 Cupcakes]

Egg and Cheese Crêpe Square

Coffee Cheesecake with Chocolate Ganache

Nasi Lemak Burger

Chinese Eggs and Tomatoes Stir-Fry [番茄炒蛋/西红柿炒蛋]

Mom’s One-Pan Fried Bee Hoon with Canned Stewed Pork and Bean Sprouts

Piña Colada Cake (Egg Yolk Cake + Pineapple Filling + Rum Swiss Meringue Buttercream)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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