![One-Bowl Vanilla Cupcakes with Vegan Chocolate Frosting For Two [4 Cupcakes]](https://i1.wp.com/www.foodiebaker.com/wp-content/uploads/2017/08/DSC08434.jpg?resize=320%2C320&ssl=1)
I was looking through my old recipes to revamp them and I saw a really old Vanilla Cupcakes recipe blogged 9 years back (my blog is turning 10 years next oh my god!) Not only were the photos horrible, they weren’t even rotated upright (meaning you are looking at the cupcakes sideways)… so they are definitely…
Cake: Cups & Minis
Egg White Cupcakes with Dark Chocolate Ganache Frosting
After my éclair-baking spree for the past two weeks, I find myself with leftover egg whites from making the pastry cream. So I turned to the books for a cake recipe to use up the egg whites and I stumbled upon Rose Levy Beranbaum’s White Velvet Butter Cake recipe. I adapted the recipe and turn them…
One-Bowl Mint Chocolate Cupcakes (With Chocolate-Mint Swiss Meringue Frosting)
Chocolate can never go wrong for desserts. But chocolate and mint? That’s a double winner right there. I’ve always loved mint chocolate (you know those After Eight and Andes chocolate mint thins? I used to devour lots at one go, regardless of the time of the day haha). Funny though, I seldom baked any chocolate and…
Honey Financiers – No-Mixer, Easy & Delicious Mini Cakes
A financier, formerly known as visitandine, is a small French almond cake that is light but moist, with a crisp exterior. It is usually made in small rectangular loaves, which gives the cake its name financier, as it looks like a bar of gold. Though this mini cake cannot be sold for the same price as a bar of…
Matcha Lava Cake for One or Two in 30 Minutes
There are times when I have a lava cake craving but whenever I Google for a recipe, the recipes usually make 4 or 6 servings at one go, which can be quite frustrating because all I need is just one! And it’s hard to scale these recipes down because I don’t want to have 1/2…
Vanilla Hokkaido Chiffon Cupcakes with Blueberry Cream
As promised, here is another Hokkaido Chiffon Cupcakes recipe! I wanted to bake a full Blueberry Hokkaido Chiffon Cupcakes but because my stash of blueberries is extremely precious (couldn’t find any blueberries here), I don’t want to use them all in these cupcakes, so I made some Vanilla Hokkaido Chiffon Cupcakes instead and incorporated the blueberries…
Lemon Curd Hokkaido Chiffon Cupcakes
I don’t know why but I’m recently hooked on making Hokkaido Chiffon Cupcakes. The combination of the soft, fluffy and spongy chiffon cake with the sweetened whipped cream makes such a light, delectable and pretty treat – and one is always not enough for me, I have to eat at least 2 at one go!
Halloween Graveyard Cupcakes
Growing up in Singapore, I noticed that Halloween is an event more for teens/adults than kids. We don’t see kids trotting down the streets in adorable “horror” costumes, knocking door-to-door saying “trick-or-treat!”, like what we often see in American movies. Instead, during the month of October, theme parks in Singapore will organise Halloween Horror Nights and hire actors/actresses…
Pandan Hokkaido Chiffon Cupcakes
Hokkaido chiffon cupcakes are the rage over the past few years and I can understand why – pillowy soft sponge cakes filled with a generous amount of sweetened whipped cream or custard, what’s not to love? I had tried baking a few of them before but they all didn’t turn out very well, hence they only made it…
Devil’s Food Cupcakes with Fresh Mint Chocolate Frosting
This intensely chocolatey and moist chocolate cupcake, frosted with a refreshing and not-too-sweet chocolate and mint buttercream, then drizzled with a luscious and rich chocolate ganache, is perhaps one of the most delicious and chocolatey cupcakes I’ve ever baked and eaten.
Chocolate Cupcakes with Chocolate Mousse Filling and Peanut Butter Frosting
This is my current favourite and by far, the most-produced cupcake combination in the kitchen, and I finally felt a need to blog about them. The very first chocolate and peanut butter combination came from here (pardon the quality of those photos heh), which is also a cupcake, but has a different cake recipe. It’s a bit more troublesome…
Re-Bake: Real Fruits Strawberry Cupcakes
I’ve actually baked these cupcakes a few weeks back but I haven’t gotten down to blogging them, and just when I saw the theme for Bake Along today is cupcakes, I decided to blog about them first. :p I re-baked a previous favourite of mine – Strawberry Cupcakes as I had leftover Korean strawberries that…
Vietnamese Coffee Cupcakes with Mocha Buttercream Frosting
I think I’ve said this before, but my friend bought some Vietnamese coffee for me a couple of months back and after baking this cake, I still have some left in my pantry. Since I don’t really drink coffee (but I’m mad over coffee baked goods, weird I know), I decided to use them to…
Rainbow Buttermilk Lemon Cupcakes with Rainbow Cream Cheese Frosting
Somewhere over the rainbow Blue birdsCupcakes fly~ Rainbow is such a funny thing – whenever I see a rainbow, the first thought that came to my mind would be, “Wow, so beautiful!” And the first sentence that would come out of my mouth would be, “Look, a rainbow!” Seeing a rainbow makes me feel so…
Boozy! Baileys Chocolate Cupcakes
I baked these cupcakes for two friends’ farewell party. It’s an extremely easy recipe as no electric mixer is required to make these cupcakes (hooray!) The cake base is actually a boozy Baileys Chocolate Cupcakes that I’ve made before while the topping is a simple ganache, chilled until firm enough and piped onto the cupcakes….
Butterflies in My Stomach! Butterfly Chocolate Cupcakes
I was feeling a little fanciful the day I baked Jamie Oliver’s chocolate cake, so I scooped out some batter and baked them into cupcakes. And then I was feeling even more fanciful that I decided to cut out a cone, fill the hole with chocolate ganache, lop 2/3 of the cone off (and devouring…
Baileys Cake Bombs
They may be small… but there’s a bomb inside! This is another I-baked-them-long-ago-but-fogot-to-blog-about-them recipe. It’s a mini, but rich and luxurious treat that received rave reviews from all my friends who tried it. I regret not posting them earlier! So when I say Baileys Cake Bombs… here’s what it’s all about: A small ball of…
Varlhona Cupcakes with Peanut Butter Filling and Chocolate Ganache Frosting
I just found out that I’ve not blogged about these sinful, delicious and rich cupcakes! I’ve shuffled some of my posts in order to fit into some of the baking events schedule and these cupcakes were unfortunately forgotten – and I really should have post them out much earlier, because they were really yummy! Why,…
Red Velvet Cupcakes
It’s red… it’s dramatic… it’s red velvet cupcake!! I can finally strike off one item on my to-bake-this-one-day list, thanks to the Bake Along hosted by Joyce from Kitchen Flavours, Lena from Frozen Wings and Zoe from Bake for Happy Kids (check out their sites for really beautiful red velvet cupcakes!) There’s no official records…
Chocolate Cupcakes with Peanut Butter Frosting
I really love eating these cupcakes! I invested in Varlhona cocoa powder recently it’s really quite expensive, but after baking these cupcakes, I think it’s well-worth the money. (: When I was making the cupcakes, the Varlhona cocoa powder gave the batter such a delicious smell that I tasted the leftover cake batter (and the…
Oreo Chocolate Cupcakes
Cupcakes and muffins – aren’t they the same thing? After much reading and researching, I conclude that they are similar, yet quite different. Cupcakes are small versions of cakes that are most of the time frosted and/or decorated; often they are served as light snacks during tea time or as after-dinner desserts. I guess it’s…
Easy Peasy Chocolate Cupcakes
I heart cupcakes. I heart chocolate cupcakes. I heart chocolate cupcakes that are terribly easy to make. Food Advertising by Chocolate cupcakes that are terribly easy to make help me attain inner peace. (Sorry, just watched Kungfu Panda 2…) And this is how I made and devour them: Grab some plain flour, cocoa powder, baking…
Cake Pops
Recently I attempted to bake a batch of Baileys brownies. However, much to my disappointment, instead of having a dense and moist texture, I think I overbaked the brownies and I ended up with a Baileys cake, which was not very tasty either. ): Not wanting to waste the cake, I added more ingredients into…
Green Tea Cupcakes
There’s green; there’s tea; there’s star; there’s cake It’s been a very long time since I last posted an entry here. Ever since school started, the workload is ever-heavy and most of my free time are being spent relaxing by watching movies and dramas, reading food blogs and solving jigsaw puzzles. I do cook much…
Strawberry Shortcake… Cake… Cupcake?
Are there times when you saw/read/heard a dish that makes you crave for it so much that you’re just dying to whip it up right then and now but you can’t because you don’t have the ingredients at hand and can only get them tomorrow? And you know that you have to make them tomorrow…
A Cappuccino Cupcake for You… Not!
Nope, it’s not milk… it’s black soy milk! But that’s not the main point, the main point is the cupcakes! Yes, I know, it’s been a while. It’s been a long while since I last fished out my recipe book and start finding recipes to make; it’s been a damn long while since I last…
Vanilla Cupcakes with Mocha Frosting
It’s such a cold and rainy day. Plus the fact that it’s a public holiday today (doesn’t affect me much, just means there’s no school activities on ^.^), makes one yearn to laze in bed all day long, and not do anything. But that’s not me, not when this is one of the few chances…