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      • 2016 Balkans (25 days)
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Foodie Baker

carrot

Pressure Cooker Lu Rou Fan (featured)

Pressure Cooker Lu Rou Fan (Instant Pot)

Chicken with Forty Cloves of Garlic

Chicken with Forty Cloves of Garlic [For Two People]

Double Egg Porridge with Minced Pork

Okara Croquette [No Potato Needed!]

Chinese Fish Bee Hoon Soup (With An Easy Soup Base) [鱼片米粉汤]

Korean Spicy Stir-Fried Pork 돼지불고기 (Dwaejibulgogi) and Seaweed Soup 미역국(Miyeokguk)

Simplified Nonya Achar/Acar [Spicy Pickled Mixed Vegetables]

Gimbap (김밥) [And How to Revive a Day’s Old Gimbap!]

Chinese Tomato and Egg Noodle Soup

Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)

Asian-Style Stir Fried Egg Noodles

Asian-Style Egg Noodles Stir Fry (with Prawns and Chicken)

shepherd's pie

Shepherd’s Pie

Spicy Kimchi without Gochugaru

Easy One-Pot Pasta Soup

Easy One-Pot Pasta Soup

Kiam Peng (Salty/Savoury Rice in Rice Cooker)

Beancurd Skin Roll with Turkey, Apple and Carrot

Beancurd Skin Roll with Turkey, Apple and Carrot

Potato and Corn Fritters

ABC Soup

ABC Soup

Wholesome Creamy Vegetable Chowder

Wholesome Creamy Vegetable Chowder

Prawn Bisque

Baked Falafel (Chickpea Patties) with Tzatziki Sauce + Tiger Radler Review

Beef and Guinness Stew (Jamie Oliver)

THB #23: Morning Glory Breakfast Cake

Mee Sua Soup

Hainanese Chicken Rice (海南鸡饭)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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