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      • 2016 Balkans (25 days)
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DEVIL’S FOOD CUPCAKES WITH FRESH MINT CHOCOLATE FROSTING

Devil’s Food Cupcakes with Fresh Mint Chocolate Frosting

Molten Coffee-Vanilla Cake

Molten Coffee-Vanilla Cake

Coconut Ice Cream

3-Ingredient No-Churn Coconut Ice Cream

3-Ingredient No-Churn Vanilla Ice Cream

Easy 3-Ingredient No-Churn Vanilla Ice Cream

CHOCOLATE CUPCAKES WITH CHOCOLATE MOUSSE FILLING AND PEANUT BUTTER FROSTING

Chocolate Cupcakes with Chocolate Mousse Filling and Peanut Butter Frosting

Egg en Cocotte

Oeuf en Cocotte (Egg Baked in Ramekin)

Guest Post – Soft and Pillowy Cranberry Bread

Creamy Spinach and Mushrooms Pasta

Lemon Cream Prawn Pasta

Chocolate Kahlua Crêpe Cake

Spaghetti with Seafood Velouté (Gordon Ramsay)

Potato-Crusted Mini Quiche

Wholesome Creamy Vegetable Chowder

Wholesome Creamy Vegetable Chowder

Prawn Bisque

Salmon with White Wine Cream Sauce

Hokkaido Milk Rolls

Chocolate Cream Pound Cake

Baileys Chocolate Snow Skin Mooncakes

Mustard Pork Chops (Nigella)

Chocolate and Strawberry Bavarian Cream Layer Cake

Creamy Baked Chicken Meatballs and Mushrooms

creamy mushrooms and prawn pasta

Creamy Mushrooms and Prawns Pasta

Chocolate Pound Cake

Chocolate Log Cake with Varlhona Chocolate Mousse (A Healthier Version)

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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