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Chinese Festivity

Chinese New Year, Dragon Boat Festival, Mid-Autumn Festival... food was never absent during these Chinese Festivals as I was growing up. They are my traditions, my roots and my precious memories. I hope that documenting these recipes down will encourage people to give them a try and to appreciate the precious times families gathered together to make these during these Chinese Festivals.

Pan-Fried Tang Yuan

Pan-Fried Tang Yuan (Chinese Glutinous Rice Balls)

Coffee Butter Cookies

Coffee Butter Cookies [Chinese New Year, Eggless, No-Mixer]

Baked Red Bean and Black Sesame Mooncake

Baked Red Bean and Black Sesame Mooncake

Teochew Spiral Yam Mooncake

Teochew Spiral Yam Mooncake

Hokkien Bak Chang

My Grandparents’ Hokkien Bak Chang (福建咸肉粽 / Glutinous Rice Dumplings)

Cheddar Cheese Sticks

Cheddar Cheese Sticks

Leftover Pineapple Tart Dough Cookies

Nestum Cereal Cookies

[No-Mixer] Nestum Cereal Cookies

Pineapple Paste / Pineapple Jam for Pineapple Tarts

Traditional Baked Mooncake

Teochew Steamed Fish

Mom’s Teochew Steamed Pomfret

Matcha Snow Skin Mooncakes

Matcha Snow Skin Mooncakes with Red Bean Filling

Traditional Chinese Peanut Cookies [Gluten-Free; Chinese New Year Goodie]

Chinese Peanut Butter Cookies

Chinese Peanut Butter Cookies [Chinese New Year Goodie]

Cashew cookies

Cashew Cookies [Chinese New Year Goodie]

baked crab stick

Baked Crab Stick [Chinese New Year Goodie]

Baileys Chocolate Snow Skin Mooncakes

Hainanese Chicken Rice (海南鸡饭)

Kueh Lapis Legit

Baked Mini Piggy and Bunny Mooncakes

Mini Bunny Snowskin Mooncakes

My Grandparents’ Cold Abalone Salad (with Sweet and Spicy Sauce)

Chinese New Year Pineapple Tarts (Enclosed Version)

Chinese Pork Dumplings

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About Foodie Baker

Hi there! I am Foodie Baker - the baker, the cook, the author, the part-time photographer (my husband X takes most of the travel photos), and pretty much the slave behind Foodie Baker. Welcome and I hope you managed to find something you like. :)

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