Black & White Sesame Chequered Cookies

Sesame Chequered Cookies

When we moved, I thought that I may not be able to find certain ingredients, such as black sesame seeds (as it’s more commonly used in Asian cuisines), so I was quite surprised to find not just white, but also black sesame seeds in the local markets! Black sesame desserts are one of my favourites because of its uniquely rich, nutty and slight smoky flavour. I’m hoping to grab some glutinous rice flour so I can make some black sesame dumplings soon, but first, let me make some cookies!

Sesame Chequered Cookies

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