Now that July is ending, I'm seeing a huge flood of submissions for Little Thumbs Up! I'll defiitely visit each and everyone of your recipes, give me some time~!
I too, still have some potato recipes not yet blogged, so you will be seeing more potato recipes from me for the next few days!
Today's recipe is a very simple fritter - mashed potatoes (I used mashed potatoes and carrots), corn, egg, cheese, flour, coriander, salt and pepper! The crunch from the corn makes the fritters super addictive. I originally wanted to bake the fritters instead of pan-frying them, but I was craving for something fried... so pan-frying it is!
I made quite a lot of fritters from this recipe, so I froze the remaining cooked ones and reheat them in my oven whenever I crave for a snack.
Let's start cooking!
1) Combine corn, mashed potato + carrot, parsley, egg and cheese together.
2) Mix in the flour.
3) Form into patties and fry until golden-brown.
Drain on paper towels and serve!