Beancurd Skin Roll with Turkey, Apple and Carrot

Tofu Skin Roll with Turkey, Apple and Carrot

Dim sum is a style of Cantonese cuisine, where small, bite-sized portions of food are served, just like tapas. It is usually eaten in the morning and traditionally the server will push out a metal cart, with steamer baskets or small plates of food on it, and patrons will order whatever they want from them. Nowadays it’s a lot easier as we can simply place our orders on the menu that’s printed on a piece of paper, pass it to the server and the server will return with our food.

Beancurd roll is one of my must-order dishes whenever I have dim sum, especially the fried version. The paper-thin crisp beancurd skin is simply irresistible! Seeing that May is hosting the Best Recipes for Everyone this month, I decided to try making some to join in the fun!

Tofu Skin Roll with Turkey, Apple and Carrot

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